Process for producing the potential food ingredient DFA III from inulin: Screening, genetic engineering, fermentation and immobilisation of inulase II

International Journal of Pharmaceutics

Volumn 256, Issue 1-2, 2003, Pages 199-206

  Jahnz, Ulrich ^a   Schubert, Milada ^a   Baars Hibbe, Heike ^a   Vorlop, Klaus Dieter ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

DFA; Food additive; Genetic engineering; Immobilisation; Inulin; JetCutter; Screening; Thermotolerant enzyme

Indexed keywords

DIFRUCTOSE ANHYDRIDE III; FOOD ADDITIVE; INULIN; INULINASE; RNA 16S; UNCLASSIFIED DRUG;

AMINO ACID SUBSTITUTION; ARTHROBACTER; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONFERENCE PAPER; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME IMMOBILIZATION; ENZYME SYNTHESIS; ESCHERICHIA COLI; FERMENTATION; FLOCCULATION; GENETIC ENGINEERING; HEAT TOLERANCE; MOLECULAR CLONING; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEIN EXPRESSION; RNA SEQUENCE; SCREENING TEST; STRAIN IDENTIFICATION; SUPERNATANT;

EID: 0037473447     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(03)00078-4     Document Type: Conference Paper

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