Automated multiple development method for determination of glycerol produced by wine yeasts

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 5, 2002, Pages 481-485

  Brandolini, V ^a   Salzano, G ^b   Maietti, A ^a   Caruso, M ^b   Tedeschi, P ^a   Mazzotta, D ^a   Romano, P ^b  

^a UNIVERSITY OF FERRARA   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Glycerol; HPTLC AMD; Kloeckera apiculata; Saccharomyces cerevisiae; Saccharomycodes ludwigii; Wine; Zygosaccharomyces bailii

Indexed keywords

HANSENIASPORA UVARUM; KLOECKERA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCODES; SACCHAROMYCODES LUDWIGII; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 0036276626     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015574117335     Document Type: Article

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