Numerical study of apple cooling in tandem arrangement;Estudio númerico de enfriamento de manzanas dispuestas en Tandem

DYNA (Colombia)

Volumn 78, Issue 166, 2011, Pages 158-165

  Martins, Marcio Arêdes ^a   de Oliveira, Leandro Soares ^b   Saraz, Jairo Alexander Osorio ^c  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Conjugate problem; Cooling of fruits; Numerical simulation; Triangular mesh; Unstructured finite volume

Indexed keywords

EID: 82155192331     PISSN: 00127353     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. LOPES, D.C., MARTINS, J.H., LACERDA FILHO, A.F., MELO, E.C., MONTEIRO, P.M.B., & QUEIROZ, D.M. Aeration strategy for controlling grain storage based on simulation and on real data acquisition. Computers and Electronics in Agriculture, 63, 140-146. 2008.
2. MOHSENIN, N.N. Thermal properties of foods and agricultural materials. CRC Press, New York, US. 1980.
3. SUN, D.S., Computational fluid dynamics (CFD) - A design and analysis tool for the agri-food industry. Computers and Electronics in Agriculture, 34, 1-3. 2002.
4. JUN, S., SASTRY, S. Modeling and optimization of ohmic heating of foods inside a flexible package, Journal of Food Process Engineering, 28, 417-436.2005
5. ROY, J.C., VIDAL, C., FARGUES, J., & BOULARD, T., CFD based determination of temperature and humidity at leaf surface. Computers and Electronics in Agriculture, 61, 201-212. 2008.
6. ORTEGA, A., WRITH, U.S. & KIM, S.J, Conjugate forced convection from discrete heat source on a plane conducting surface: a benchmark experiment. Heat Transfer in Electronic Systems, 292, 25-36. 1994.
7. SABLANI, S.S., RAMASWAMY, H.S. & MUJUMDAR, A.S. Dimensionless correlations for convective heat transfer to liquid and particles in cans subjected to end-over-end rotation, Journal of Food Engineering, 34, 453-472. 1997.
8. JENSEN, B.B.B., FRIIS, A., Prediction of flow in mixproof valve by use of CFD - validation by LDA, Journal of Food Process Engineering, 27, 65-85. 2004,
9. DE-BONIS, M.V., & RUOCCO, G. A generalized conjugate model for forced convection drying based on an evaporative kinetics, Journal of Food Engineering, 89, 232-240. 2008.
10. DAVALATH, J., & BAYAZITOGLU, Y. Forced convection cooling across rectangular blocks. 1987.
11. GARRON, K., & GARIMELLA, S.V. Composite correlations for convective heat transfer from arrays of three-dimensional obstacles. International Journal of Heat and Mass Transfer, 40, 493-498. 1997.
12. YOUNG, T.J., & VAFAI, K. Convective flow and heat transfer in channel containing multiple heated obstacles. International Journal of Heat and Mass Transfer, 41, 3279-3298. 1998.
13. MARTINS, M.A., OLIVEIRA, L.S. & VALLE, R.M. Adaptivity for finite volume on unstructured triangular meshes: a study of thermal injury in teeth. International Journal for Numerical Methods in Engineering. 61, 1625-1643. 2004.
14. VERSTEEG, H. K., & W. MALALASEKERA An Introduction to Computational Fluid Dynamics - The Finite Volume Method, Longman Group Ltd., London, UK. 1995.
15. LUIKOV, A. V. Conjugate convective heat transfer problems. International Journal of Heat and Mass Transfer, 17, 257-265. 1974.
16. FERZIGER J.H., & PERIC, M. Computational methods for fluid dynamics. (3rd. ed.). Springer, Berlin. 2002.