Nutritional support in critically ill patients: Can we have the cake and the topping too?

Critical Care Medicine

Volumn 39, Issue 12, 2011, Pages 2757-2759

  Van Zanten, Arthur R H ^a  

^a GELDERSE VALLEI HOSPITAL   (Netherlands)

Author keywords

caloric intake; critical care; d ta interpretation; energy balance; enteral nutrition; malnutrition; nutrition therapy; nutritional status; parenteral nutrition; statistical models

Indexed keywords

AMINO ACID; ELECTROLYTE; INSULIN; NITROGEN; PROKINETIC AGENT; VITAMIN;

ACUPUNCTURE; ACUTE DISEASE; ARTIFICIAL VENTILATION; BODY MASS; CALORIC INTAKE; CALORIMETRY; CATABOLISM; CELL DIVISION; CRITICALLY ILL PATIENT; DIALYSIS; DIETARY INTAKE; DISEASE COURSE; DISEASE SEVERITY; EDITORIAL; ENERGY BALANCE; ENERGY CONSUMPTION; ENERGY EXPENDITURE; ENTERIC FEEDING; EVIDENCE BASED PRACTICE; FATTY LIVER; GLUCOGENESIS; HUMAN; HYPERGLYCEMIA; IMMUNITY; IMMUNOCOMPETENT CELL; INJURY SEVERITY; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INTENSIVE CARE; INTESTINE CELL; LEAN BODY WEIGHT; LIVER FUNCTION; LOW CALORY DIET; MALNUTRITION; MORTALITY; MUSCLE ATROPHY; NASOGASTRIC TUBE; NITROGEN BALANCE; NUTRITIONAL SUPPORT; OVERNUTRITION; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN SYNTHESIS; STRESS; VITAMIN SUPPLEMENTATION;

CRITICAL CARE; ENERGY INTAKE; FEMALE; HOSPITAL MORTALITY; HUMANS; MALE; NUTRITIONAL SUPPORT;

EID: 81855177099     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0b013e31822a5c47     Document Type: Editorial

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