Anti-inflammatory effect of phenethyl isothiocyanate, an active ingredient of Raphanus sativus Linne

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1332-1339

  Moon, Phil Dong ^a   Kim, Hyung Min ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Caspase 1; IL 1 ; IL 6; Phenethyl isothiocyanate; Receptor interacting protein 2

Indexed keywords

ACTIVE INGREDIENTS; ANTI-INFLAMMATORY EFFECTS; CASPASE-1; EXTRACELLULAR SIGNAL-REGULATED KINASE; IL-6; INFLAMMATORY REACTION; ISOTHIOCYANATES; MAST CELLS; MITOGEN ACTIVATED PROTEIN KINASE; PROTEOLYTIC ACTIVITIES; RAPHANUS SATIVUS; RECEPTOR-INTERACTING PROTEINS; REGULATORY MECHANISM;

ENZYME ACTIVITY; PROTEINS;

IMMUNOLOGY;

IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; INTERLEUKIN 1BETA CONVERTING ENZYME; INTERLEUKIN 6; MITOGEN ACTIVATED PROTEIN KINASE; MITOGEN ACTIVATED PROTEIN KINASE P38; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR BINDING PROTEIN; PHENETHYL ISOTHIOCYANATE;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CYTOKINE PRODUCTION; HUMAN; HUMAN CELL; INFLAMMATION; MAST CELL; NONHUMAN; PROTEIN DEGRADATION; RADISH; SIGNAL TRANSDUCTION;

BRASSICACEAE; RAPHANUS SATIVUS;

EID: 81855170150     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.127     Document Type: Article

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