Catalytic oxidation of o-aminophenols and aromatic amines by mushroom tyrosinase

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1814, Issue 12, 2011, Pages 1974-1983

  Muñoz Muñoz, Jose Luis ^a   Garcia Molina, Francisco ^a   Garcia Ruiz, Pedro Antonio ^a   Varon, Ramon ^b   Tudela, Jose ^a   Rodriguez Lopez, Jose N ^a   Garcia Canovas, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Campus Universitario   (Spain)

Author keywords

Aromatic amine; Aromatic o diamines; Catalytic constant; Michaelis constant; o aminophenols; Tyrosinase

Indexed keywords

2 AMINOPHENOL; 2 DIAMINE; AROMATIC AMINE; MONOPHENOL MONOOXYGENASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; MICHAELIS CONSTANT; OXIDATION; OXIMETRY; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

AGARICALES; AMINES; AMINO ACIDS, AROMATIC; AMINOPHENOLS; CATALYSIS; KINETICS; MODELS, BIOLOGICAL; MODELS, CHEMICAL; MONOPHENOL MONOOXYGENASE; OXIDATION-REDUCTION; PHENOLS; SPECTRUM ANALYSIS; SUBSTRATE SPECIFICITY;

BASIDIOMYCOTA;

EID: 81755184325     PISSN: 15709639     EISSN: 18781454     Source Type: Journal    
DOI: 10.1016/j.bbapap.2011.07.015     Document Type: Article

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