Effect of some naturally occurring iron ion chelators on the formation of radicals in the reaction mixtures of rat liver microsomes with ADP, Fe 3+ and NADPH

Journal of Clinical Biochemistry and Nutrition

Volumn 49, Issue 3, 2011, Pages 207-215

  Minakata, Katsuyuki ^a,b   Fukushima, Kazuaki ^a   Nakamura, Masayuki ^b   Iwahashi, Hideo ^a  

^a WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^b MORINOMIYA UNIVERSITY OF MEDICAL SCIENCES   (Japan)

Author keywords

picolinic acid; Caffeic acid; Iron ion; Microsomes; Radical

Indexed keywords

ADENOSINE DIPHOSPHATE; ALCOHOL; CAFFEIC ACID; CATECHIN; CATECHOL; CHLOROGENIC ACID; DIPICOLINIC ACID; EDETIC ACID; FERRIC ION; FERULIC ACID; GALLIC ACID; IRON CHELATING AGENT; KYNURENIC ACID; LEVODOPA; NICOTINIC ACID; NORADRENALIN; PICOLINIC ACID; POLYPHENOL; QUINIC ACID; QUINOLINIC ACID; RADICAL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SALICYLIC ACID; UNCLASSIFIED DRUG; VANILIC ACID;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; ERYTHROCYTE SEDIMENTATION RATE; FATTY LIVER; INFLAMMATION; IRON CHELATION; LIVER MICROSOME; MALE; NEOPLASM; NEUROTOXICITY; NONHUMAN; OXIDATIVE STRESS; RADICAL FORMATION; RAT;

RATTUS;

EID: 81455138106     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.11-16     Document Type: Article

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