New extraction method suitable for immunoblotting analysis of fish allergens

European Food Research and Technology

Volumn 233, Issue 6, 2011, Pages 991-997

  Kanamori, Maki ^a   Tanaka, Hiroyuki ^a   Hamada, Yuki ^b   Nagashima, Yuji ^a   Shiomi, Kazuo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

Allergen; Collagen; Extraction; Fish; Immunoblotting; Parvalbumin

Indexed keywords

ALLERGEN; BIOLOGICAL SAMPLES; EXTRACTION METHOD; FISH MUSCLES; IMMUNOBLOTTING; IMMUNOBLOTTING ANALYSIS; JAPANESE EEL; JAPANESE FLOUNDER; PARVALBUMIN; RAINBOW TROUT; SDS-PAGE; SEA BREAM; SIMPLE METHOD; WHITE MUSCLES;

ALLERGIES; ANTIGENS; CHEMICAL PROPERTIES; COLLAGEN; EXTRACTION; HEATING; MUSCLE;

FISH;

ANGUILLA JAPONICA; ARCHOSARGUS RHOMBOIDALIS; EQUIDAE; ONCORHYNCHUS MYKISS; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI; SCOMBER JAPONICUS;

EID: 81355148613     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1602-x     Document Type: Article

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