Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil

Food Control

Volumn 18, Issue 5, 2007, Pages 404-408

  Simas, Monica M S ^a   Botura, Mariana B ^a   Correa, Benedito ^b   Sabino, Myrna ^c   Mallmann, Carlos A ^d   Bitencourt, Thereza C B S C ^a   Batatinha, Maria J M ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INSTITUTO ADOLFO LUTZ   (Brazil)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Barley; Fungi; Mycotoxins

Indexed keywords

ASPERGILLUS; BOS TAURUS; FUNGI; FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE; MUCOR; PENICILLIUM; RHIZOPUS;

EID: 33749834663     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.11.007     Document Type: Article

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