Effect of refrigerated and thermal storage on the volatile profile of commercial aseptic korean soymilk

Journal of Food Science and Nutrition

Volumn 14, Issue 1, 2009, Pages 76-85

  Kim, Hun ^a   Cadwallader, Keith R ^a   Jeong, Eun Jeong ^b   Cha, Yong Jun ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Changwon National University   (South Korea)

Author keywords

Refrigerated storage; Solvent assisted flavor evaporation; Soymilk; Thermal storage; Volatile compounds

Indexed keywords

GLYCINE MAX;

EID: 81255192573     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.1.076     Document Type: Article

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