Physicochemical properties of extrusion-modified konjac glucomannan

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1545-1551

  Tatirat, Orawan ^a   Charoenrein, Sanguansri ^a   Kerr, William L ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Extrusion; Flow behavior; Glucomannan; Konjac; Water absorption

Indexed keywords

CAPILLARY VISCOMETRY; CROSS MODEL; CRYSTALLINITY INDEX; FLOW BEHAVIOR; GLUCOMANNAN; HIGHER TEMPERATURES; KONJAC; KONJAC GLUCOMANNAN; PHYSICOCHEMICAL PROPERTY; SHEAR THINNING; WATER ABSORPTION INDEX; ZERO SHEAR VISCOSITY;

EXTRUSION; PARTICLE SIZE ANALYSIS;

WATER ABSORPTION;

EID: 81255159046     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.052     Document Type: Article

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