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Volumn 62, Issue 11, 2011, Pages 1085-1089

Voltammetric studies for detection and degradation assessment of some synthetic food dyestuffs I. tartrazine - E 102

Author keywords

Cyclic voltammetry; Differential pulse voltammetry; Food dyestuff; Tartrazine

Indexed keywords


EID: 81255153995     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (28)
  • 4
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    • EUROPEAN COMMISSION DIRECTIVE. 1994. European Parliament Council Directive 94/36/EC.L 237/13
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    • Official Journal of the European Communities
  • 5
    • 0003975349 scopus 로고    scopus 로고
    • EUROPEAN COMMISSION DIRECTIVE 2006/33/EC, European Parliament, L 82/10
    • EUROPEAN COMMISSION DIRECTIVE 2006/33/EC, European Parliament, Official Journal of the European Communities. L 82/10.
    • Official Journal of the European Communities
  • 6
    • 81255171171 scopus 로고    scopus 로고
    • Commission Regulation (EC) 2007/884/EC, European Parliament, L 195/8
    • Commission Regulation (EC) 2007/884/EC, European Parliament, Official Journal of theEuropean Communities, L 195/8.
    • Official Journal of the European Communities
  • 22
    • 81255145766 scopus 로고    scopus 로고
    • Electroanalytical techniques and instrumentation in food analysis
    • chap. 17, .Ed. Semih Otl, Bosa Roca
    • GULABOSKI R., PEREIRA, C. M., Electroanalytical Techniques and Instrumentation in Food Analysis, in Handbook of Food Analysis instrumentses, chap. 17, .Ed. Semih Otl, Bosa Roca, 2008.
    • (2008) Handbook of Food Analysis Instrumentses
    • Gulaboski, R.1    Pereira, C.M.2
  • 24
    • 84863755527 scopus 로고    scopus 로고
    • Fourth Edition. Food Science Text Series, Ed Nielsen S., New York
    • WROLSTAD, R.E., SMITH, D.E., Color Analysis, in Food Analysis, Fourth Edition. Food Science Text Series, p. 573, Ed Nielsen S., New York, 2010.
    • Color Analysis, in Food Analysis , vol.2010 , pp. 573
    • Wrolstad, R.E.1    Smith, D.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.