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Volumn 15, Issue 6, 2002, Pages 667-683

Determination of Tartrazine and ponceau-4R in a various food samples by vierordt's method and ratio spectra first-order derivative UV spectrophotometry

Author keywords

Ponceau 4R; Ration spectra first order derivative UV spectrophotometry; Tartazine; Vierordt's method

Indexed keywords

BUFFER; CITRIC ACID; FOOD DYE; PHOSPHATE; SCARLET RED; SUCROSE; TARTRAZINE;

EID: 0036882683     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1072     Document Type: Article
Times cited : (51)

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