Protective effect of GABA-enriched fermented sea tangle against ethanol-induced cytotoxicity in HepG2 cells

Biotechnology and Bioprocess Engineering

Volumn 16, Issue 5, 2011, Pages 966-970

  Kang, Young Mi ^a   Qian, Zhong Ji ^b,c   Lee, Bae Jin ^a   Kim, Young Mog ^d  

^a Marine Bioprocess Co Ltd   (South Korea)

^b Chosun University   (South Korea)

^c Pukyong National University ^*

^d Pukyong National University   (South Korea)

Author keywords

Alcohol hepatocytotoxicity; Fermented sea tangle juice; Gamma glutamyl transpeptidase; HepG2 cells

Indexed keywords

CONTENT LEVEL; CYTOCHROME P450; DOSE-DEPENDENT; ETHANOL CONSUMPTION; FERMENTED SEA TANGLE JUICE; GAMMA-GLUTAMYL TRANSPEPTIDASE; GLUTATHIONES; HEPATOTOXICITY; HEPG2 CELLS; LACTOBACILLUS BREVIS; PROTECTIVE EFFECTS;

BUTYRIC ACID; CYTOTOXICITY; ETHANOL; FATTY ACIDS;

CELLS;

4 AMINOBUTYRIC ACID; ALCOHOL; CYTOCHROME P450 2E1; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; NATURAL PRODUCT;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BREVIBACILLUS BREVIS; CELL STRAIN HEPG2; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOTOXICITY; DRUG MECHANISM; ENZYME ACTIVITY; EXTRACTIVE FERMENTATION; HUMAN; HUMAN CELL; LAMINARIA; LIVER CELL CARCINOMA; LIVER PROTECTION; LIVER TOXICITY; OXIDATIVE STRESS; PROTEIN DEPLETION; PROTEIN EXPRESSION;

LACTOBACILLUS BREVIS;

EID: 81255138483     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-011-0154-z     Document Type: Article

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