Analysis of acid-soluble glycogen in pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 11895-11902

  Larsen, Flemming H ^a   Essén Gustavsson, Birgitta ^b   Jensen Waern, Marianne ^b   Lametsch, René ^a   Karlsson, Anders H ^a   Lindahl, Gunilla ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

1H nuclear magnetic resonance (1H NMR); enzymatic analysis; glycogen; pork; PRKAG3 mutation; RN gene

Indexed keywords

1H NUCLEAR MAGNETIC RESONANCE (1H NMR); ENZYMATIC ANALYSIS; GLYCOGEN; PORK; PRKAG3 MUTATION; RN-GENE;

DEGRADATION; DIMERS; GENES; GLUCOSE; LIQUIDS; POLYMERS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

GLYCOGEN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE;

ANIMAL; ARTICLE; BIOCHEMISTRY; CHEMISTRY; EVALUATION; GENETICS; ISOLATION AND PURIFICATION; MEAT; METABOLISM; METHODOLOGY; MUTATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SKELETAL MUSCLE; SWINE;

AMP-ACTIVATED PROTEIN KINASES; ANIMALS; BIOCHEMISTRY; GLYCOGEN; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; MUSCLE, SKELETAL; MUTATION; SWINE;

EID: 81255129047     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201822p     Document Type: Article

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