Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions

Analytica Chimica Acta

Volumn 708, Issue 1-2, 2011, Pages 84-88

  Chen, Wei ^a   Shi, Wen ^a   Li, Zhao ^a   Ma, Huimin ^a   Liu, Yang ^b   Zhang, Jinghua ^b   Liu, Qingjun ^b  

^a INSTITUTE OF CHEMISTRY   (China)

^b BEIJING CENTER FOR PHYSICAL AND CHEMICAL ANALYSIS   (China)

Author keywords

Benzoyl peroxide; Consecutive chemical reactions; Fluorescence detection; N Methoxy rhodamine 6G spirolactam; Wheat flour

Indexed keywords

BENZOYL PEROXIDE; CONSECUTIVE CHEMICAL REACTIONS; FLUORESCENCE DETECTION; N-METHOXY RHODAMINE-6G SPIROLACTAM; WHEAT FLOURS;

FLUORESCENCE; OXIDATION;

CHEMICAL DETECTION;

ALCOHOL; BENZOYL PEROXIDE; FERRIC ION; FERROUS ION; HYDROGEN PEROXIDE; N METHOXY RHODAMINE 6G SPIROLACTAM; RHODAMINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; FOOD ANALYSIS; FOOD SAFETY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; OXIDATION; PRIORITY JOURNAL; SYNTHESIS; WHEAT;

BENZOYL PEROXIDE; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FLOUR; LACTAMS; OXIDATION-REDUCTION; RHODAMINES; SPECTROMETRY, FLUORESCENCE; TRITICUM;

TRITICUM AESTIVUM;

EID: 81155139114     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.10.002     Document Type: Article

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