Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1040, Issue 2, 2004, Pages 209-214

  Abe Onishi, Yukiko ^a   Yomota, Chikako ^a   Sugimoto, Naoki ^a   Kubota, Hiroki ^a   Tanamoto, Kenichi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Benzoic acids; Benzoyl peroxide; Food analysis

Indexed keywords

ADDITIVES; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEROXIDES;

BENZOIC ACID; FLOUR;

AROMATIC COMPOUNDS;

BENZOIC ACID; BENZOYL PEROXIDE;

ANALYTIC METHOD; ARTICLE; COLUMN CHROMATOGRAPHY; FLOUR; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; WHEAT;

BENZOIC ACID; BENZOYL PEROXIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; MASS SPECTROMETRY; REFERENCE STANDARDS; TRITICUM;

TRITICUM AESTIVUM;

EID: 2542444348     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.03.059     Document Type: Article

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