Determination of benzoyl peroxide content in wheat products by high-performance liquid chromatography

Journal of Food Processing and Preservation

Volumn 34, Issue 3, 2010, Pages 414-424

  Wang, Qihui ^a   Shi, Wenzhen ^a   Hou, Caiyun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 77954629880     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00325.x     Document Type: Article

References (19)

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