Dead-end ultrafiltration concentration and IMS/ATP-bioluminescence detection of Escherichia coli O157: H7 in recreational water and produce wash

Journal of Microbiological Methods

Volumn 87, Issue 3, 2011, Pages 338-342

  Hunter, Dawn M ^a   Leskinen, Stephaney D ^a   Magaña, Sonia ^a   Schlemmer, Sarah M ^a   Lim, Daniel V ^a  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

ATP bioluminescence; E. coli O157:H7; IMS; Produce; Recreational water; Ultrafiltration

Indexed keywords

ARTICLE; BACTERIAL VIABILITY; BACTERIUM DETECTION; BIOASSAY; BIOLUMINESCENCE; CONTROLLED STUDY; ESCHERICHIA COLI O157; IMMUNOMAGNETIC SEPARATION; LIMIT OF DETECTION; NONHUMAN; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; SIGNAL NOISE RATIO; ULTRAFILTRATION; WATER ANALYSIS; WATER SAMPLING;

ADENOSINE TRIPHOSPHATE; BACTERIOLOGICAL TECHNIQUES; ESCHERICHIA COLI O157; IMMUNOMAGNETIC SEPARATION; LUMINESCENT MEASUREMENTS; MICROBIAL VIABILITY; ULTRAFILTRATION; WATER MICROBIOLOGY;

ESCHERICHIA COLI;

EID: 81055157645     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2011.09.010     Document Type: Article

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