메뉴 건너뛰기




Volumn 73, Issue 4, 2010, Pages 739-746

Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI O157:H-; MALUS X DOMESTICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 77951201431     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.4.739     Document Type: Article
Times cited : (30)

References (50)
  • 1
    • 85036735186 scopus 로고    scopus 로고
    • Rapid detection of Salmonella from grocery ready to eat foods
    • American Society for Microbiology. Available at: Accessed 3 October 2008
    • American Society for Microbiology. 2005. Rapid detection of Salmonella from grocery ready to eat foods. ScienceDaily. Available at: http://www.sciencedaily.com/releases/2005/06/050613064257.htm. Accessed 3 October 2008.
    • (2005) ScienceDaily.
  • 2
    • 33750925938 scopus 로고    scopus 로고
    • Salmonella
    • chap. 5. 8th ed. U.S. Food and Drug Administration, Washington, DC
    • Andrews, W. H., and T. S. Hammack. 2003. Salmonella, chap. 5. In Bacteriological analytical manual, 8th ed. U.S. Food and Drug Administration, Washington, DC.
    • (2003) Bacteriological Analytical Manual
    • Andrews, W.H.1    Hammack, T.S.2
  • 3
    • 77951201766 scopus 로고    scopus 로고
    • Identification of microorganisms and specific detection of bacteria using bioluminescence
    • SPIE, Bellingham, WA
    • Brovko, L. Y. 2007. Identification of microorganisms and specific detection of bacteria using bioluminescence, p. 43-52. In Bioluminescence for food and environmental microbiological safety. SPIE, Bellingham, WA.
    • (2007) Bioluminescence for Food and Environmental Microbiological Safety , pp. 43-52
    • Brovko, L.Y.1
  • 4
    • 0033229920 scopus 로고    scopus 로고
    • Quantitative assessment of bacterial contamination of raw milk using bioluminescence
    • Brovko, L. Y., V. G. Froundjian, V. S. Babunova, and N. N. Ugarova. 1999. Quantitative assessment of bacterial contamination of raw milk using bioluminescence. J. Dairy Res. 66:627-631.
    • (1999) J. Dairy Res. , vol.66 , pp. 627-631
    • Brovko, L.Y.1    Froundjian, V.G.2    Babunova, V.S.3    Ugarova, N.N.4
  • 5
    • 2642529253 scopus 로고    scopus 로고
    • Method for assessment of functional affinity of antibodies for live bacteria
    • Brovko, L. Y., D. Young, and M. W. Griffiths. 2004. Method for assessment of functional affinity of antibodies for live bacteria. J. Microbiol. Methods 58: 9-57.
    • (2004) J. Microbiol. Methods , vol.58 , pp. 9-57
    • Brovko, L.Y.1    Young, D.2    Griffiths, M.W.3
  • 6
    • 0037178419 scopus 로고    scopus 로고
    • Multistate outbreak of Escherichia coli 0157:H7 infections associated with eating ground beef-United States
    • Centers for Disease Control and Prevention. June-July 2002
    • Centers for Disease Control and Prevention. 2002. Multistate outbreak of Escherichia coli 0157:H7 infections associated with eating ground beef-United States, June-July 2002. Morb. Mortal. Wkly. Rep. 51:637-639.
    • (2002) Morb. Mortal. Wkly. Rep. , vol.51 , pp. 637-639
  • 8
    • 0035882311 scopus 로고    scopus 로고
    • Comparison of culture, PCR and immunoassays for detecting Escherichia coli 0157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products
    • Chapman, P. A., M. Ellin, R. Ashton, and W. Shafique. 2001. Comparison of culture, PCR and immunoassays for detecting Escherichia coli 0157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products. Int. J. Food Microbiol. 68:11-20.
    • (2001) Int. J. Food Microbiol. , vol.68 , pp. 11-20
    • Chapman, P.A.1    Ellin, M.2    Ashton, R.3    Shafique, W.4
  • 9
    • 33750173734 scopus 로고    scopus 로고
    • Verocytotoxigenic Escherichia coli 0157:H7 in pasteurized milk containers at the point of retail: A qualitative approach to exposure assessment
    • Clough, H. E., D. Clancy, and N. P. French. 2006. Verocytotoxigenic Escherichia coli 0157:H7 in pasteurized milk containers at the point of retail: a qualitative approach to exposure assessment. Risk Anal. 26:1291-1309.
    • (2006) Risk Anal. , vol.26 , pp. 1291-1309
    • Clough, H.E.1    Clancy, D.2    French, N.P.3
  • 12
    • 55849101951 scopus 로고    scopus 로고
    • Salmonella species
    • In M. P. Doyle and L. R. Beuchat (ed.), 3rd ed. ASM Press, Washington, DC
    • D'Aoust, J., and J. Maurer. 2007. Salmonella species, p. 206-207. In M. P. Doyle and L. R. Beuchat (ed.), Food microbiology: fundamentals and frontiers, 3rd ed. ASM Press, Washington, DC.
    • (2007) Food Microbiology: Fundamentals and Frontiers , pp. 206-207
    • D'Aoust, J.1    Maurer, J.2
  • 13
    • 0032810172 scopus 로고    scopus 로고
    • Methodology for detection and typing of foodbome microorganisms
    • de Boer, E., and R. R. Beumer. 1999. Methodology for detection and typing of foodbome microorganisms. Int. J. Food Microbiol. 50:119130.
    • (1999) Int. J. Food Microbiol. , vol.50 , pp. 119130
    • De Boer, E.1    Beumer, R.R.2
  • 14
    • 33644768714 scopus 로고    scopus 로고
    • Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium definitive type 104 infection linked to commercial ground beef, northeastern United States
    • and the Multistate Working Group. 2003-2004
    • Dechet, A. M., E. Scallan, K. Gensheimer, R. Hoekstra, J. Gunderman-King, J. Locken, D. Wrigley, W. Chege, J. Sobel, and the Multistate Working Group. 2006. Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium definitive type 104 infection linked to commercial ground beef, northeastern United States, 2003-2004. Clin. Infect. Dis. 42:747-752.
    • (2006) Clin. Infect. Dis. , vol.42 , pp. 747-752
    • Dechet, A.M.1    Scallan, E.2    Gensheimer, K.3    Hoekstra, R.4    Gunderman-King, J.5    Locken, J.6    Wrigley, D.7    Chege, W.8    Sobel, J.9
  • 16
    • 24644441405 scopus 로고    scopus 로고
    • Diarrheagenic Escherichia coli
    • chap. 4a. 8th ed. U.S. Food and Drug Administration. Washington, DC
    • Feng, P., and S. Weagant. 2002. Diarrheagenic Escherichia coli, chap. 4a. In Bacteriological analytical manual, 8th ed. U.S. Food and Drug Administration. Washington, DC.
    • (2002) Bacteriological Analytical Manual
    • Feng, P.1    Weagant, S.2
  • 17
    • 33845339332 scopus 로고    scopus 로고
    • Enumeration of Escherichia coli and the coliform bacteria
    • chap. 4. 8th ed. U.S. Food and Drug Administration. Washington, DC
    • Feng, P., S. D. Weagant, and M. A. Grant. 2002. Enumeration of Escherichia coli and the coliform bacteria, chap. 4. In Bacteriological analytical manual, 8th ed. U.S. Food and Drug Administration. Washington, DC.
    • (2002) Bacteriological Analytical Manual
    • Feng, P.1    Weagant, S.D.2    Grant, M.A.3
  • 19
    • 0033103230 scopus 로고    scopus 로고
    • The use of a fluorescent bacteriophage assay for detection of Escherichia coli O157:H7 in inoculated ground beef and raw milk
    • DOI 10.1016/S0168-1605(99)00010-0, PII S0168160599000100
    • Goodridge, L., J. Chen, and M. Griffiths. 1999. The use of a fluorescent bacteriophage assay for detection of Escherichia coli 0157:H7 in inoculated ground beef and raw milk. Int. J. Food Microbiol. 47:43-50. (Pubitemid 29225298)
    • (1999) International Journal of Food Microbiology , vol.47 , Issue.1-2 , pp. 43-50
    • Goodridge, L.1    Chen, J.2    Griffiths, M.3
  • 20
    • 84985287324 scopus 로고
    • Estimation of microbial populations in orange juice by bioluminescence
    • Graumlich, T. R. 1985. Estimation of microbial populations in orange juice by bioluminescence. J. Food Sci. 50:116-117.
    • (1985) J. Food Sci. , vol.50 , pp. 116-117
    • Graumlich, T.R.1
  • 21
    • 45849130926 scopus 로고    scopus 로고
    • An 8-hour system for Salmonella detection with immunomagnetic separation and homogenous time-resolved fluorescence PCR
    • Hagren, V., P. von Lode, A. Syrjälä, T. Korpimäki, M. Tuomola, O. Kauko, and J. Nurmi. 2008. An 8-hour system for Salmonella detection with immunomagnetic separation and homogenous time-resolved fluorescence PCR. Int. J. Food Microbiol. 125:158161.
    • (2008) Int. J. Food Microbiol. , vol.125 , pp. 158161
    • Hagren, V.1    Von Lode, P.2    Syrjälä, A.3    Korpimäki, T.4    Tuomola, M.5    Kauko, O.6    Nurmi, J.7
  • 22
    • 33645872403 scopus 로고    scopus 로고
    • Effect of environmental stresses on antibody-based detection of Escherichia coli 0157:H7, Salmonella enterica serotype Enteritidis and Listeria monocytogenes
    • Hahm, B. K., and A. K. Bhunia. 2006. Effect of environmental stresses on antibody-based detection of Escherichia coli 0157:H7, Salmonella enterica serotype Enteritidis and Listeria monocytogenes. J. Appl. Microbiol. 100:1017-1027.
    • (2006) J. Appl. Microbiol. , vol.100 , pp. 1017-1027
    • Hahm, B.K.1    Bhunia, A.K.2
  • 23
    • 23044479724 scopus 로고    scopus 로고
    • Rapid detection of Salmonella typhi in foods by combination of immunomagnetic separation and polymerase chain reaction
    • DOI 10.1007/s11274-004-3553-x
    • Kumar, S., K. Balakrishna, G. P. Singh, and H. V. Batra. 2005. Rapid detection of Salmonella typhi in foods by combination of immunomagnetic separation and polymerase chain reaction. World J. Microbiol. Biotechnol. 21:62-628. (Pubitemid 41073901)
    • (2005) World Journal of Microbiology and Biotechnology , vol.21 , Issue.5 , pp. 625-628
    • Kumar, S.1    Balakrishna, K.2    Singh, G.P.3    Batra, H.V.4
  • 24
    • 4844227334 scopus 로고    scopus 로고
    • Detection of E. coli in beach water within 1 hour using immunomagnetic separation and ATP bioluminescence
    • DOI 10.1002/bio.753
    • Lee, J., and R. A. Deininger. 2004. Detection of E. coli in beach water within 1 hour using immunomagnetic separation and ATP bioluminescence. Luminescence 19:31-36. (Pubitemid 40341048)
    • (2004) Luminescence , vol.19 , Issue.1 , pp. 31-36
    • Lee, J.1    Deininger, R.A.2
  • 25
    • 33750959086 scopus 로고    scopus 로고
    • Surveillance for foodbome-disease outbreaks-United States
    • 19982002
    • Lynch, M., J. Painter, R. Woodruff, and C. Braden. 2006. Surveillance for foodbome-disease outbreaks-United States, 19982002. MMWR Surveill. Summ. 55:1-34.
    • (2006) MMWR Surveill. Summ. , vol.55 , pp. 1-34
    • Lynch, M.1    Painter, J.2    Woodruff, R.3    Braden, C.4
  • 26
    • 10344223497 scopus 로고    scopus 로고
    • Optimization of a fluorescence sandwich enzyme-linked immunosorbent assay for detection of Escherichia coli O157:H7 in apple juice
    • Nyquist-Battie,C.,L.E.Frank,D.Lund,andD.V.Lim.2004. Optimizationofafluorescencesandwichenzyme- linkedimmunosorbentassayfordetectionofEscherichiacoli0157:H7inapplejuice.J. FoodProt.67:2756-2759.(Pubitemid39623354)
    • (2004) Journal of Food Protection , vol.67 , Issue.12 , pp. 2756-2759
    • Nyquist-Battie, C.1    Frank, L.E.2    Lund, D.3    Lim, D.V.4
  • 27
    • 21344440808 scopus 로고    scopus 로고
    • Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli 0157:H7 in minced beef and on bovine hide
    • O'Brien, S. B., G. Duffy, D. Daly, J. J. Sheridan, I. S. Blair, and D. A. McDowell. 2005. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli 0157:H7 in minced beef and on bovine hide. Lett. Appl. Microbiol. 41:88-93.
    • (2005) Lett. Appl. Microbiol. , vol.41 , pp. 88-93
    • O'Brien, S.B.1    Duffy, G.2    Daly, D.3    Sheridan, J.J.4    Blair, I.S.5    McDowell, D.A.6
  • 28
    • 0033784287 scopus 로고    scopus 로고
    • Improved isolation of Escherichia coli 0157 using large enrichment volumes for immunomagnetic separation
    • Ogden, I. D., M. MacRae, N. F. Hepburn, and N. J. C. Strachan. 2000. Improved isolation of Escherichia coli 0157 using large enrichment volumes for immunomagnetic separation. Lett. Appl. Microbiol. 31:338-341.
    • (2000) Lett. Appl. Microbiol. , vol.31 , pp. 338-341
    • Ogden, I.D.1    MacRae, M.2    Hepburn, N.F.3    Strachan, N.J.C.4
  • 29
    • 0025860506 scopus 로고
    • Rapid procedure for detecting enterohemorrhagic Escherichia coli 0157:H7 in food
    • Padhye, N. V., and M. P. Doyle. 1991. Rapid procedure for detecting enterohemorrhagic Escherichia coli 0157:H7 in food. Appl. Environ. Microbiol. 57:2693-2698.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 2693-2698
    • Padhye, N.V.1    Doyle, M.P.2
  • 31
    • 0033083462 scopus 로고    scopus 로고
    • Evaluation of immunomagnetic separation and plating media for recovery of Salmonella from meat
    • Ripabelli,G.,M.L.Sammarco,andG.M.Grasso.1999. EvaluationofimmunomagneticseparationandplatingmediaforrecoveryofSalmonellafrom meat.J.FoodProt.62:198-201.(Pubitemid29101064)
    • (1999) Journal of Food Protection , vol.62 , Issue.2 , pp. 198-201
    • Ripabelli, G.1    Sammarco, M.L.2    Grasso, G.M.3
  • 32
    • 0035128593 scopus 로고    scopus 로고
    • Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence
    • Samkutty, P. J., R. H. Gough, R. W. Adkinson, and P. McGrew. 2001. Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence. J. Food Prot. 64:208-212.
    • (2001) J. Food Prot. , vol.64 , pp. 208-212
    • Samkutty, P.J.1    Gough, R.H.2    Adkinson, R.W.3    McGrew, P.4
  • 33
    • 0031735041 scopus 로고    scopus 로고
    • Rapid detection of Escherichia coli 0157:H7 using immunomagnetic flow cytometry in ground beef, apple juice, and milk
    • Seo, K. H., R. E. Brackett, and J. F. Frank. 1998. Rapid detection of Escherichia coli 0157:H7 using immunomagnetic flow cytometry in ground beef, apple juice, and milk. Int. J. Food Microbiol. 44:115123.
    • (1998) Int. J. Food Microbiol. , vol.44 , pp. 115123
    • Seo, K.H.1    Brackett, R.E.2    Frank, J.F.3
  • 34
    • 84902420460 scopus 로고    scopus 로고
    • Separation and concentration of samples
    • In T. A. McMeekin (ed.), CRC Press, Boca Raton, FL
    • Sharpe, A. N. 2003. Separation and concentration of samples, p. 5268. In T. A. McMeekin (ed.), Detecting pathogens in food. CRC Press, Boca Raton, FL.
    • (2003) Detecting Pathogens in Food , pp. 5268
    • Sharpe, A.N.1
  • 35
    • 85036727168 scopus 로고    scopus 로고
    • Microbial load monitoring of meat animal and poultry carcasses using a rapid filtration microbial ATP bioluminescence assay
    • In P. E. Stanley, R. Smither, and W. J. Simpson (ed.), Cara Technology, Ltd., Lingfield, UK
    • Siragusa, G. R., C. N. Cutter, W. J. Dorsa, and M. Koohmaraie. 1997. Microbial load monitoring of meat animal and poultry carcasses using a rapid filtration microbial ATP bioluminescence assay, p. 103-105. In P. E. Stanley, R. Smither, and W. J. Simpson (ed.), A practical guide to industrial uses of ATP-luminescence in rapid microbiology. Cara Technology, Ltd., Lingfield, UK.
    • (1997) A Practical Guide to Industrial Uses of ATP-luminescence in Rapid Microbiology , pp. 103-105
    • Siragusa, G.R.1    Cutter, C.N.2    Dorsa, W.J.3    Koohmaraie, M.4
  • 36
    • 0037089715 scopus 로고    scopus 로고
    • Rapid and specific detection of bacteria using bioluminescence
    • Squirrell, D. J., R. L. Price, and M. J, Murphy. 2002. Rapid and specific detection of bacteria using bioluminescence. Anal. Chim. Acta 457:109-114.
    • (2002) Anal. Chim. Acta , vol.457 , pp. 109-114
    • Squirrell, D.J.1    Price, R.L.2    Murphy, M.J.3
  • 37
    • 0034975894 scopus 로고    scopus 로고
    • Combination of ATP-bioluminescence and PNA probes allows rapid total counts and identification of specific microorganisms in mixed populations
    • DOI 10.1016/S0167-7012(01)00256-1, PII S0167701201002561
    • Stender, H., A. Sage, K. Oliveira, A. J. Broomer, B. Young, and J. Coull. 2001. Combination of ATP-bioluminescence and PNA probes allows rapid total counts and identification of specific microorganisms in mixed populations. J. Microbiol. Methods 46:69-75. (Pubitemid 32537785)
    • (2001) Journal of Microbiological Methods , vol.46 , Issue.1 , pp. 69-75
    • Stender, H.1    Sage, A.2    Oliveira, K.3    Broomer, A.J.4    Young, B.5    Coull, J.6
  • 38
    • 1642523569 scopus 로고    scopus 로고
    • Bacterial separation and concentration from complex sample matrices: A review
    • Stevens, K. A., and L.-A. Jaykus. 2004. Bacterial separation and concentration from complex sample matrices: a review. Crit. Rev. Microbiol. 30:7-24.
    • (2004) Crit. Rev. Microbiol. , vol.30 , pp. 7-24
    • Stevens, K.A.1    Jaykus, L.-A.2
  • 39
    • 0019445478 scopus 로고
    • Enterobacteriaceae associated with meats and meat handling
    • Stiles, M. E., and L. Ng. 1981. Enterobacteriaceae associated with meats and meat handling. Appl. Environ. Microbiol. 41:867-872.
    • (1981) Appl. Environ. Microbiol. , vol.41 , pp. 867-872
    • Stiles, M.E.1    Ng, L.2
  • 40
    • 0036090907 scopus 로고    scopus 로고
    • Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157:H7 cells
    • DOI 10.1046/j.1365-2672.2002.01639.x
    • Sun, W., F. Khosravi, H. Albrechtsen, L. Y. Brovko, and M. W. Griffiths. 2002. Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli 0157:H7 cells. J. Appl. Microbiol. 92:1021-1027. (Pubitemid 34535481)
    • (2002) Journal of Applied Microbiology , vol.92 , Issue.6 , pp. 1021-1027
    • Sun, W.1    Khosravi, F.2    Albrechtsen, H.3    Brovko, L.Y.4    Griffiths, M.W.5
  • 41
    • 35348893901 scopus 로고    scopus 로고
    • Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli 0157 in fecal, hide, carcass, and ground beef samples
    • Thompson, T. W., T. P. Stephens, G. H. Loneragan, M. F. Miller, and M. M. Brashears. 2007. Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli 0157 in fecal, hide, carcass, and ground beef samples. J. Food Prot. 70:2230-2234.
    • (2007) J. Food Prot. , vol.70 , pp. 2230-2234
    • Thompson, T.W.1    Stephens, T.P.2    Loneragan, G.H.3    Miller, M.F.4    Brashears, M.M.5
  • 42
    • 0034121207 scopus 로고    scopus 로고
    • Detection of Escherichia coli 0157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement
    • Tu, S.-I., D. Patterson, J. Uknalis, and P. Irwin. 2000. Detection of Escherichia coli 0157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement. Food Res. Int. 33:375-380.
    • (2000) Food Res. Int. , vol.33 , pp. 375-380
    • Tu, S.-I.1    Patterson, D.2    Uknalis, J.3    Irwin, P.4
  • 43
    • 0032911397 scopus 로고    scopus 로고
    • Lessons from a large outbreak of Escherichia coli 0157:H7 infections: Insights into the infectious dose and method of widespread contamination of hamburger patties
    • Turtle, J., T. Gomez, M. P. Doyle, J. G. Wells, T. Zhao, R. V. Tauxe, and P. M. Griffin. 1999. Lessons from a large outbreak of Escherichia coli 0157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties. Epidemiol. Infect. 122:185-192.
    • (1999) Epidemiol. Infect. , vol.122 , pp. 185-192
    • Turtle, J.1    Gomez, T.2    Doyle, M.P.3    Wells, J.G.4    Zhao, T.5    Tauxe, R.V.6    Griffin, P.M.7
  • 44
    • 0034969404 scopus 로고    scopus 로고
    • Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments
    • Ukuku, D. O., V. Pilizota, and G. M. Sapers. 2001. Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. J. Food Prot. 64:813-819.
    • (2001) J. Food Prot. , vol.64 , pp. 813-819
    • Ukuku, D.O.1    Pilizota, V.2    Sapers, G.M.3
  • 45
    • 0034893747 scopus 로고    scopus 로고
    • A double antibody sandwich enzyme-linked immunosorbent assay for the detection of Salmonella using biotinylated monoclonal antibodies
    • Valdivieso-Garcia,A.,E.Riche,O.Abbakar,T.E.Waddell,andB.W.Brooks.2001. Adoubleantibodysandwichenzyme- linkedimmunosorbentassayforthedetectionofSalmonellausingbiotinylatedmonoclonal antibodies.J.FoodProt.64:1166-1171.(Pubitemid32763557)
    • (2001) Journal of Food Protection , vol.64 , Issue.8 , pp. 1166-1171
    • Valdivieso-Garcia, A.1    Riche, E.2    Abubakar, O.3    Waddell, T.E.4    Brooks, B.W.5
  • 46
    • 0034762775 scopus 로고    scopus 로고
    • Evaluation of two enzyme-linked immunosorbent assays for detecting Salmonella enterica subsp. enterica serovar Dublin antibodies in bulk milk
    • DOI 10.1128/CDLI.8.6.1049-1055.2001
    • Veling, J., F. G. van Zijderveld, A. M. van Zijderveld-VanBemmel, Y. H. Schukken, and H. W. Barkema. 2001. Evaluation of two enzyme-linked immunosorbent assays for detecting Salmonella enterica subsp. enterica serovar Dublin antibodies in bulk milk. Clin. Diagn. Lab. Immunol. 8:1049-1055. (Pubitemid 33035730)
    • (2001) Clinical and Diagnostic Laboratory Immunology , vol.8 , Issue.6 , pp. 1049-1055
    • Veling, J.1    Van Zijderveld, F.G.2    Van Zijderveld-van Bemmel, A.M.3    Schukken, Y.H.4    Barkema, H.W.5
  • 47
    • 39149115993 scopus 로고    scopus 로고
    • Juiceassociated outbreaks of human illness in the United States
    • 1995 through 2005
    • Vodjani, J. D., L. R. Beuchat, and R. V. Tauxe. 2008. Juiceassociated outbreaks of human illness in the United States, 1995 through 2005. J. Food Prot. 71:356-364.
    • (2008) J. Food Prot. , vol.71 , pp. 356-364
    • Vodjani, J.D.1    Beuchat, L.R.2    Tauxe, R.V.3
  • 48
    • 34250332662 scopus 로고    scopus 로고
    • Rapid and simultaneous quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
    • Wang,L.,Y.Li,andA.Mustapha.2007. RapidandsimultaneousquantitationofEscherichiacoli0157:H7,Salmonella, andShigellaingroundbeefbymultiplexreal-timePCRandimmunomagneticseparation.J. FoodProt.70:1366-1372.(Pubitemid46919656)
    • (2007) Journal of Food Protection , vol.70 , Issue.6 , pp. 1366-1372
    • Wang, L.1    Li, Y.2    Mustapha, A.3
  • 49
    • 0033165892 scopus 로고    scopus 로고
    • Rapid detection of Salmonella in chicken washes by immunomagnetic separation and flow cytometry
    • Wang,X.,andM.F.Slavik.1999. RapiddetectionofSalmonellainchickenwashesbyimmunomagneticseparationandflowcyto metry.J.FoodProt.62:717-723.(Pubitemid29324216)
    • (1999) Journal of Food Protection , vol.62 , Issue.7 , pp. 717-723
    • Wang, X.1    Slavik, M.F.2
  • 50
    • 0030027503 scopus 로고    scopus 로고
    • Immunomagnetic-electrochemiluminescent detection of Escherichia coli O157 and Salmonella typhimurium in foods and environmental water samples
    • Yu,H.,andJ.G.Bruno.1996.Immunomagnetic- electrochemiluminescentdetectionofEscherichiacoli0157andSalmonellatyphimuriumi nfoodsandenvironmentalwatersamples.Appl.Environ.Microbiol.62:587-592. (Pubitemid26047423)
    • (1996) Applied and Environmental Microbiology , vol.62 , Issue.2 , pp. 587-592
    • Yu, H.1    Bruno, J.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.