Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Vaccaro, Joan A ^a   Huffman, Fatma G ^a  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MONOUNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CIGARETTE SMOKING; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; ETHNICITY; FAT INTAKE; FEMALE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PULSE PRESSURE; RACE DIFFERENCE; SEX DIFFERENCE;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGE FACTORS; BLOOD PRESSURE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FATTY ACIDS, MONOUNSATURATED; FEMALE; HISPANIC AMERICANS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; RISK FACTORS; SEX FACTORS; VASCULAR STIFFNESS;

EID: 81055131729     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-126     Document Type: Article

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