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European Food Research and Technology

Volumn 223, Issue 5, 2006, Pages 633-637

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

(6) Patring, Johan D M a Hjortmo, Sofia B b Jastrebova, Jelena A a Svensson, Ulla K c Andlid, Thomas A b Jägerstad, I Margaretha a

a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES (Sweden)

b CHALMERS UNIVERSITY OF TECHNOLOGY (Sweden)

c Arla Foods (Denmark)

Author keywords

Folate; HPLC; Kefir granule; Yeast strains

Indexed keywords

CANDIDA; SACCHAROMYCES;

EID: 33746892232 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-005-0245-1 Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.