Inhibition of Listeria monocytogenes by Exposure to a Combination of Nisin and Cold-Pressed Terpeneless Valencia Oil

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Shannon, Erin M ^a   Milillo, Sara R ^a   Johnson, Michael G ^a   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Essential oil; Listeria monocytogenes; Nisin; Synergism

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; NISIN; VEGETABLE OIL;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; CITRUS; COLD; DRUG EFFECT; DRUG POTENTIATION; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; PRESSURE;

ANTI-INFECTIVE AGENTS; CITRUS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; DRUG SYNERGISM; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; NISIN; OILS, VOLATILE; PLANT OILS; PRESSURE;

LISTERIA MONOCYTOGENES;

EID: 80955137650     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02398.x     Document Type: Article

References (35)

1. Abee T, Rombouts FM, Hugenholtz J, Guihard G, Letellier L. 1994. Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures. Appl Environ Microbiol 60:1962-8.
2. Abram F, Starr E, Karatzas KA, Matlawska-Wasowska K, Boyd A, Wiedmann M, Boor KJ, Connally D, O'Byrne CP. 2008. Identification of components of the sigma B regulon in Listeria monocytogenes that contribute to acid and salt tolerance. Appl Environ Microbiol 74:6848-58.
3. Barnes R, Archer P, Strack J, Istre G. 1989. Listeriosis associated with consumption of turkey franks. Morbid Mortal Weekly Rep 38:267-8.
4. Begley M, Hill C, Ross RP. 2006. Tolerance of Listeria monocytogenes to cell envelope-acting antimicrobial agents is dependent on SigB. Appl Environ Microbiol 72:2231-4.
5. Berry E, Liewen M, Mandigo R, Hutkins R. 1990. Inhibition of Listeria monocytogenes by bacteriocin producing Pediococcus during the manufacture of fermented semidry sausage. J Food Prot 53:194-7.
6. Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94:223-53.
7. Chung KT, Dickson JS, Crouse JD. 1989. Effects of nisin on growth of bacteria attached to meat. Appl Environ Microbiol 55:1329-33.
8. Crandall P, Hendrix C. 2001. Citrus processing. In: Schrobinger U, editor. Fruit and vegetable juices. 3rd ed. Stuttgart, Germany Verlag Eugen Ulmer. p 205-23.
9. Delaquis PJ, Stanich K, Girard B, Mazza G. 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int J Food Microbiol 74:101-9.
10. Eswaranandam S, Hettiarachchy NS, Johnson MG. 2004. Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Gaminara. J Food Sci 69:79-84.
11. Ettayebi K, El Yamani J, Rossi-Hassani B. 2000. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis. FEMS Microbiol Lett 183:191-5.
12. Fisher K, Phillips CA. 2006. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J Appl Microbiol 101:1232-40.
13. Friedly EC, Crandall PG, Ricke SC, Roman M, O'Bryan C, Chalova VI. 2009. In vitro antilisterial effects of citrus oil fractions in combination with organic acids. J Food Sci 74:M67-72.
14. Gandhi M, Chikindas ML. 2007. Listeria: a foodborne pathogen that knows how to survive. Int J Food Microbiol 113:1-15.
15. Jack RW, Tagg JR, Ray B. 1995. Bacteriocins of gram-positive bacteria. Microbiol Rev 59:171-200.
16. Leistner L, Gorris LGM. 1995. Food preservation by hurdle technology. Trends Food Sci Technol 6:41-6.
17. Lungu B, Johnson MG. 2005. Fate of Listeria monocytogenes inoculated onto the surface of model turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C. J Food Prot 68:855-9.
18. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. 1999. Food-related illness and death in the United States. Emerg Infect Dis 5:607-25.
19. Mendonca AF, Romero MG, Lihono MA, Nannapaneni R, Johnson MG. 2004. Radiation resistance and virulence of Listeria monocytogenes Scott A following starvation in physiological saline. J Food Prot 67:470-4.
20. Nannapaneni R, Chalova VI, Crandall PG, Ricke SC, Johnson MG, O'Bryan CA. 2009. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions. Int J Food Microbiol 129:43-9.
21. Nannapaneni R, Muthaiyan A, Crandall PG, Johnson MG, O'Bryan CA, Chalova VI, Callaway TR, Carroll JA, Arthington JD, Nisbet DJ. 2008. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli 0157: H7 isolates and mutant strains. Foodborne Pathog Dis 5: 695-9.
22. Nielsen JW, Dickson JS, Crouse JD. 1990. Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat. Appl Environ Microbiol 56:2142-5.
23. Nilsson L, Chen Y, Chikindas ML, Huss HH, Gram L, Montville TJ. 2000. Carbon dioxide and nisin act synergistically on Listeria monocytogenes. Appl Environ Microbiol 66:769-74.
24. O'Byrne CP, Karatzas KA. 2008. The role of sigma B (sigma B) in the stress adaptations of Listeria monocytogenes: overlaps between stress adaptation and virulence. Adv Appl Microbiol 65:11540.
25. Pol IE, Smid EJ. 1999. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Lett Appl Microbiol 29:166-70.
26. Ricke SC, Schaefer DM. 1991. Growth inhibition of the rumen bacterium Selenomonas ruminantium by ammonium salts. Appl Microbiol Biotechnol 36:394-9.
27. Scharff R. 2010. Health related costs from foodborne illnesses in the United States. Available from: Accessed Mar 15, 2011.
28. Singh B, Bernadette Falahee M, Adams MR. 2001. Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract. Food Microbiol 18:133-9.
29. Sivarooban T, Hettiarachchy NS, Johnson MG. 2007. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C. J Food Prot 70:1017-20.
30. Smith-Palmer A, Stewart J, Fyfe L. 1998. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett Appl Microbiol 26:118-22.
31. Solomakos N, Govaris A, Koidis P, Botsoglou N. 2008. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage. Food Microbiol 25:120-7.
32. Temelli F, O'Connell JP, Chen CS, Braddock RJ. 1990. Thermodynamic analysis of supercritical carbon dioxide extraction of terpenes from coldpressed orange oil. Ind Eng Chem Res 29:618-24.
33. Theivendran S, Hettiarachchy NS, Johnson MG. 2006. Inhibition of Listeria monocytogenes by nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters. J Food Sci 71:M39-44.
34. Thomas LV, Davies EA, Delves-Broughton J, Wimpenny JW. 1998. Synergist effect of sucrose fatty acid esters on nisin inhibition of gram-positive bacteria. J Appl Microbiol 85:1013-22.
35. Thomas L, Delves-Broughton J. 2000. Nisin. In: Naidu AS, editor. Natural food antimicrobial systems. Boca Raton, Fla. CRC Press. p. 463-524.