Inhibition of Salmonella Typhimurium by tannins in vitro

Journal of Food, Agriculture and Environment

Volumn 9, Issue 1, 2011, Pages 119-124

  Costabile, Adele ^a   Sanghi, Sonam ^a   Martín Pelaez, Sandra ^a   Mueller Harvey, Irene ^a   Gibson, Glenn R ^a   Rastall, Robert A ^a   Klinder, Annett ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antimicrobial activity; Condensed tannins; Hydrolysable; Polyphenols; Salmonella

Indexed keywords

ELLAGITANNIN; FOOD ADDITIVE; GALLIC ACID; TANNIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DISK DIFFUSION; IN VITRO STUDY; NONHUMAN; SALMONELLA TYPHIMURIUM; STRUCTURE ACTIVITY RELATION;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 80755155807     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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