Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality

Food Research International

Volumn 45, Issue 1, 2012, Pages 93-102

  Jacob, Jissy K ^a,b   Paliyath, Gopinadhan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Antioxidant activity; Cell structure; Fruit preservation; Lecithin; Phospholipids; Short chain fructooligosacharides; Solids content

Indexed keywords

ANTIOXIDANT ACTIVITIES; CELL STRUCTURE; LECITHIN; SHORT CHAIN FRUCTOOLIGOSACHARIDES; SOLIDS CONTENT;

FOOD PROCESSING; HEALTH; PHOSPHOLIPIDS; PLANTS (BOTANY); SUGAR (SUCROSE); TISSUE;

FRUITS;

PRUNUS AVIUM; VACCINIUM;

EID: 80755152895     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.017     Document Type: Article

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