Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents

Perspectives in Public Health

Volumn 131, Issue 6, 2011, Pages 283-287

  Da Rocha Leal, Fernanda Maria ^a   De Oliveira, Bruno Miguel Paz Mendes ^b   Pereira, Sara Simões Rodrigues ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

adolescents; cooking skills; culinary practices; Mediterranean diet

Indexed keywords

ADOLESCENT; ARTICLE; COOKING; FEMALE; HUMAN; MALE; MEDITERRANEAN DIET; PORTUGAL; QUESTIONNAIRE;

EID: 80755152477     PISSN: 17579139     EISSN: 17579147     Source Type: Journal    
DOI: 10.1177/1757913911419909     Document Type: Article

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