Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatment

Journal of Medicinal Food

Volumn 14, Issue 11, 2011, Pages 1330-1337

  Mujić, Ibrahim ^a   Zeković, Zoran ^b   Vidović, Senka ^b   Radojković, Marija ^b   Živković, Jelena ^c   Gocrossed D Signevac, Dejan ^d  

^a POLYTECHNIC OF RIJEKA   (Croatia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF NI   (Serbia)

^d UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

electron paramagnetic resonance; fatty acids; hypertension; membrane fluidity; mushrooms

Indexed keywords

7,22 ERGOSTADIENONE; ALPHA GLYCERYL LINOLEATE; CHALINASTEROL; DECANOIC ACID; ERGOSTEROL; FATTY ACID DERIVATIVE; FUNGISTEROL; LAURIC ACID; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PENTADECANOIS ACID; PLANT EXTRACT; STEARIC ACID; UNCLASSIFIED DRUG;

ARMILLARIA MELLEA; ARTICLE; CELL MEMBRANE FLUIDITY; COLLYBIA PLATYPHYLLA; DRUG EFFECT; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; HYPERTENSION; LACTARIUS DETERRIMUS; LIPID PEROXIDATION; MACROLEPIOTA PROCERA; MUSHROOM; PRIORITY JOURNAL; TRANSESTERIFICATION;

ADULT; AGARICALES; DIET; ELECTRON SPIN RESONANCE SPECTROSCOPY; ERYTHROCYTE MEMBRANE; FATTY ACIDS; HUMANS; HYPERTENSION; LIPOSOMES; MEMBRANE FLUIDITY;

BASIDIOMYCOTA; COLLYBIA; MACROLEPIOTA PROCERA;

EID: 80755125226     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0352     Document Type: Article

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