Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding

Journal of Food Protection

Volumn 74, Issue 11, 2011, Pages 1917-1921

  Callaway, Todd R ^a   Carroll, Jeffery A ^b   Arthington, John D ^c   Edrington, Tom S ^a   Rossman, Michelle L ^d   Carr, Mandy A ^d   Krueger, Nathan A ^a   Ricke, Steven C ^e   Crandall, Phil ^e   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d National Cattlemen's Beef Association   (United States)

^e UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CATTLE; CATTLE DISEASE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FECES; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; RUMINANT STOMACH; SHEEP; SHEEP DISEASE; SWEET ORANGE;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CATTLE DISEASES; CITRUS SINENSIS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FECES; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; RUMEN; SHEEP; SHEEP DISEASES;

ANIMALIA; BOS; CITRUS; ESCHERICHIA COLI; OVIS ARIES; ZEA MAYS;

EID: 80655133904     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-234     Document Type: Article

References (30)

1. Anonymous. 2000. Waterborne outbreak of gastroenteritis associated with a contaminated municipal water supply, Walkerton, Ontario, May-June 2000. Can. Commun. Dis. Rep. 26:170-173.
2. Arthington, J. D., W. E. Kunkle, and A. M. Martin. 2002. Citrus pulp for cattle, p. 317-328. In G. Rogers and M. Poore (ed.), The veterinary clinics of North America-food animal practice. W. B. Saunders Company, Philadelphia.
3. Arthur, T. M., J. M. Bosilevac, N. Kalchayanand, J. E. Wells, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraieie. 2010. Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle. J. Food Prot. 73:366-371.
4. Arthur, T. M., D. M. Brichta-Harhay, J. M. Bosilevac, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2010. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination. Meat Sci. 86:32-37.
5. Arthur, T. M., J. E. Keen, J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, X. Nou, and M. Koohmaraie. 2009. Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination. Appl. Environ. Microbiol. 75:6515-6523.
6. Callaway, T. R., R. C. Anderson, T. S. Edrington, K. J. Genovese, K. M. Bischoff, T. L. Poole, Y. S. Jung, R. B. Harvey, and D. J. Nisbet. 2004. What are we doing about Escherichia coli O157:H7 in cattle? J. Anim. Sci. 82(E-Suppl.):E93-E99.
7. Callaway, T. R., R. C. Anderson, T. S. Edrington, K. J. Genovese, R. B. Harvey, T. L. Poole, and D. J. Nisbet. 2004. Recent pre-harvest supplementation strategies to reduce carriage and shedding of zoonotic enteric bacterial pathogens in food animals. Anim. Health Res. Rev. 5:35-47.
8. Callaway, T. R., J. A. Carroll, J. D. Arthington, T. S. Edrington, R. C. Anderson, M. L. Rossman, M. A. Carr, K. J. Genovese, S. C. Ricke, P. Crandall, and D. J. Nisbet. Orange peel pellets can reduce Salmonella populations in ruminants. Foodborne Pathog. Dis., in press.
9. Callaway, T. R., J. A. Carroll, J. D. Arthington, C. Pratt, T. S. Edrington, R. C. Anderson, M. L. Galyean, S. C. Ricke, P. Crandall, and D. J. Nisbet. 2008. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. Foodborne Pathog. Dis. 5:621-627.
10. Chapman, P. A., J. Cornell, and C. Green. 2000. Infection with verocytotoxin-producing Escherichia coli O157 during a visit to an inner city open farm. Epidemiol. Infect. 125:531-536. (Pubitemid 32156842)
11. Chapman, P. A., C. A. Siddons, D. J. Wright, P. Norman, J. Fox, and E. Crick. 1993. Cattle as a possible source of verocytotoxinproducing E. coli O157 infections in man. Epidemiol. Infect. 111:439-447. (Pubitemid 24015209)
12. Collier, C. T., J. A. Carroll, T. R. Callaway, and J. D. Arthington. 2010. Oral administration of citrus pulp reduces gastrointestinal recovery of orally dosed Escherichia coli F18 in weaned pigs. J. Anim. Vet. Adv. 9:2140-2145.
13. Corrier, D. E., A. Hinton, Jr., R. L. Ziprin, R. C. Beier, and J. L. DeLoach. 1990. Effect of dietary lactose on cecal pH, bacteriostatic volatile fatty acids and Salmonella typhimurium colonization of broiler chicks. Avian Dis. 34:617-625.
14. Cotta, M. A., and J. B. Russell. 1982. Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture. J. Dairy Sci. 65:226-234.
15. Cowan, M. M. 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564-582. (Pubitemid 29484747)
16. Dabbah, R., V. M. Edwards, and W. A. Moats. 1970. Antimicrobial action of some citrus fruit oils on selected food-borne bacteria. Appl. Microbiol. 19:27-31.
17. Fegan, N., G. Higgs, L. L. Duffy, and R. S. Barlow. 2009. The effects of transport and lairage on counts of Escherichia coli O157 in the feces and on the hides of individual cattle. Foodborne Pathog. Dis. 6:1113-1120.
18. Friedly, E. C., P. G. Crandall, S. C. Ricke, M. Roman, C. A. O'Bryan, and V. I. Chalova. 2009. In vitro anti-listerial effects of citrus oil fractions in combination with organic acids. J. Food Sci. 74:M67-M72.
19. Gyles, C. L. 2007. Shiga toxin-producing Escherichia coli: an overview. J. Anim. Sci. 85:E45-E62.
20. Karmali, M. A., V. Gannon, and J. M. Sargeant. 2010. Verocytotoxin- producing Escherichia coli (VTEC). Vet. Microbiol. 140:360-370.
21. Koohmaraie, M., T. M. Arthur, J. M. Bosilevac, M. Guerini, S. D. Shackelford, and T. L. Wheeler. 2005. Post-harvest interventions to reduce/eliminate pathogens in beef. Meat Sci. 71:79-91. (Pubitemid 40972861)
22. Nannapaneni, R., A. Muthaiyan, P. G. Crandall, M. G. Johnson, C. A. O'Bryan, V. I. Chalova, T. R. Callaway, J. A. Carroll, J. D. Arthington, D. J. Nisbet, and S. C. Ricke. 2008. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains. Foodborne Pathog. Dis. 5:695-699.
23. Neirotti, E., M. Moscatelli, and S. Tiscornia. 1996. Antimicrobial activity of the limonene. Arq. Biol. Technol. 39:233-237. (Pubitemid 126816784)
24. Oliver, S. P., D. A. Patel, T. R. Callaway, and M. E. Torrence. 2008. ASAS Centennial paper: developments and future outlook for preharvest food safety. J. Anim. Sci. 87:419-437.
25. Ransom, J. R., K. E. Belk, J. N. Sofos, J. A. Scanga, M. L. Rossman, G. C. Smith, and J. D. Tatum. 2003. Investigation of on-farm management practices as pre-harvest beef microbiological interventions. National Cattlemen's Beef Association Research Fact Sheet. National Cattlemen's Beef Association, Centennial, CO.
26. Sargeant, J. M., M. R. Amezcua, A. Rajic, and L. Waddell. 2007. Preharvest interventions to reduce the shedding of E. coli O157 in the faeces of weaned domestic ruminants: a systematic review. Zoonoses Public Health 54:260-277. (Pubitemid 47351519)
27. Scallan, E., R. M. Hoekstra, F. J. Angulo, R. V. Tauxe, M.-A. Widdowson, S. L. Roy, J. L. Jones, and P. L. Griffin. 2011. Foodborne illness acquired in the United States-major pathogens. Emerg. Infect. Dis. 17:7-15.
28. Scharff, R. L. 2010. Health-related costs from foodborne illness in the United States. Available at: http://www.producesafetyproject.org/admin/assets/ files/Health-Related-Foodborne-Illness-Costs-Report.pdf-1.pdf. Accessed 3 May 2010.
29. Vandeplas, S., R. Dubois Dauphin, Y. Beckers, P. Thonart, and A. Thewis. 2010. Salmonella in chicken: current and developing strategies to reduce contamination at farm level. J. Food Prot. 73:774-785.
30. Viuda-Martos, M., Y. Ruiz-Navajas, J. Fernandez-Lapez, and J. Perez-Alvarez. 2008. Antibacterial activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. J. Food Saf. 28:567-576.