Effect of DBP/DEHP in vegetable planted soil on the quality of capsicum fruit

Chemosphere

Volumn 50, Issue 6, 2003, Pages 801-805

  Yin, R ^a   Lin, X G ^a   Wang, S G ^a   Zhang, H Y ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Capsicum annum; Di 2 ethylhexyl phthalate; Di n butyl phthalate; Quality; Vegetable garden soil

Indexed keywords

CONTAMINATION; FRUITS; GAS CHROMATOGRAPHY; SODIUM COMPOUNDS; VITAMINS;

CAPSICUM FRUITS;

SOILS;

2,4 DINITROPHENYLHYDRAZINE; ASCORBIC ACID; CAPSAICIN; MOLYBDATE SODIUM; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DERIVATIVE; SODIUM NITRITE;

BIOLOGICAL UPTAKE; FRUIT; SOIL POLLUTION;

ARTICLE; COLORIMETRY; CONTROLLED STUDY; CORRELATION ANALYSIS; FIELD EXPERIMENT; FOOD QUALITY; GAS CHROMATOGRAPHY; NONHUMAN; PEPPER; PLANT; PLANT ROOT; SEEDLING; SOIL POLLUTION;

CAPSICUM; CAPSICUM ANNUM; CAPSICUM ANNUUM;

EID: 0037291389     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(02)00222-9     Document Type: Article

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