Acylhomoserine lactone production by bacteria associated with cultivated mushrooms

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11461-11472

  Prashanth, Shanmugam N ^a,d   Bianco, Giuliana ^a   Cataldi, Tommaso R I ^b,c   Iacobellis, Nicola S ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b Dipartimento di Chimica   (Italy)

^c UNIVERSITY OF BARI   (Italy)

^d Cholayil Pharmaceuticals Pvt Ltd   (India)

Author keywords

cultivated mushrooms; mushroom associated bacteria; mushroom bacterial pathogens; quorum sensing

Indexed keywords

ACYL-HOMOSERINE LACTONES; AGARICUS BISPORUS; BACTERIA STRAIN; BACTERIAL ISOLATES; BACTERIAL PATHOGENS; BACTERIAL SPECIES; CULTIVATED MUSHROOMS; CULTURE FILTRATE; MUSHROOM ASSOCIATED BACTERIA; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS; QUORUM-SENSING; SIGNAL MOLECULES;

BACTERIA; FUNGI; PATHOGENS;

BACTERIOLOGY;

GAMMA BUTYROLACTONE DERIVATIVE;

AGARICUS; ARTICLE; BACTERIUM; CLASSIFICATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; PLEUROTUS;

ACYL-BUTYROLACTONES; AGARICUS; BACTERIA; PLEUROTUS;

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS; PSEUDOMONAS AGARICI; PSEUDOMONAS GINGERI; PSEUDOMONAS REACTANS; PSEUDOMONAS TOLAASII;

EID: 80455134773     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202313j     Document Type: Article

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