Solubility pattern of simmondsins, proteins and phenolics of defatted jojoba meal

American Journal of Food Technology

Volumn 6, Issue 11, 2011, Pages 963-973

  Wagdy, Suzanne M ^a   Mohamed, Sahar H ^a   Taha, Fakhriya S ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antibacterial activity; Jojoba meal; Phenolic compounds; Protein; Simmondsin(s); Solubility pattern

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; BACTERIA STRAIN; BACTERIAL STRAINS; ISO-ELECTRIC POINTS; JOJOBA MEAL; PHENOLIC COMPOUNDS; PHENOLICS; PRECIPITATED PROTEINS; SIMMONDSIN(S); SOLUBILIZED PROTEINS; TOXIC COMPOUNDS;

BACTERIOLOGY; BLOOD; PHENOLS; SOLUBILITY; THIN LAYER CHROMATOGRAPHY;

PROTEINS;

BACTERIA (MICROORGANISMS); SIMMONDSIA;

EID: 80455134685     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.963.973     Document Type: Article

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