Effect of genotype and environment on the concentration of simmondsin and its derivatives in jojoba seeds and foliage

Industrial Crops and Products

Volumn 21, Issue 2, 2005, Pages 241-249

  Benzioni, Aliza ^a   Mills, David ^a   Van Boven, Maurits ^b   Cokelaere, Marnix ^b  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Jojoba; Salinity; Simmondsia chinensis; Simmondsin

Indexed keywords

CHEMICAL MODIFICATION; CONCENTRATION (PROCESS); DERIVATIVES; ENVIRONMENTAL IMPACT; GROWTH KINETICS; REDUCTION;

CLIMATIC CONDITIONS; PLANTATION; SIMMONDSIN;

SEED;

SALINITY; SEED;

CONCENTRATION; GENOTYPES; GROWTH; REDUCTION;

SIMMONDSIA CHINENSIS;

EID: 13944249153     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2004.04.005     Document Type: Article

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