The detrimental effect of simmondsin on food intake and body weight of rats

Industrial Crops and Products

Volumn 12, Issue 3, 2000, Pages 183-192

  York, David A ^a   Singer, Lori ^a   Oliver, Julian ^b   Abbott, Thomas P ^b   Bray, George A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Capsaicin vagotomy; Cholecystokinin; Conditioned taste aversion; Energy expenditure; Lorglumide

Indexed keywords

ANIMALIA; SIMMONDSIA CHINENSIS;

EID: 0033800427     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(00)00070-4     Document Type: Article

References (18)

1. Pilot-scale isolation of simmondsin and related jojoba constituents
2. Interlaboratory comparison of simmondsin analysis
3. Isolation of a toxic factor from jojoba meal
4. The MONA LISA hypothesis in the time of leptin
5. Influence of pure simmondsin on the food intake in rats
6. Investigation of possible toxicological influences of simmondsin after subacute administration in the rat
7. The influence of jojoba meal supplementation on growth and organ function in rats
8. Devazepide reverses the anorexic effect of simmondsin in the rate
9. Influence of long-term simmondsin administration on thyroid hormone levels in adult rats
10. Recent advances in the chemistry of cholecystokinin receptor ligands (agonists and antagonists)
11. Evidence that decreased feeding induced by systemic injection of cholecystokinin is mediated by CCK-A receptors
12. Cyanomethylenecyclohexyl glucosides from Simmondsia chinensis
13. Structure and stereochemistry of simmondsin
14. Absorption and excretion of simmondsin after different administration routes in rats
15. Enterostatin suppresses food intake in rats after near celiac arterial injections
16. Conditioned taste aversion produced by inhibitors of fatty acid oxidation in rats
17. Isolation, purification and stereochemistry of simmondsin
18. Detoxification of jojoba meal