Metabolic responses of matrinxã (Brycon cephalus) to dietary protein level

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 140, Issue 3, 2005, Pages 337-342

  Vieira, Vânia Pimentel ^a   Inoue, Luis Antonio Kioshi ^b   Moraes, Gilberto ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Brycon cephalus; Crude protein; Fish; Fish growth; Gluconeogenesis; Matrinx ; Metabolic adaptation; Metabolism; Metabolites; Nutrition

Indexed keywords

AMINO ACID; AMMONIA; CARBOHYDRATE; FAT; GLYCOGEN; LACTIC ACID; PYRUVIC ACID; SUGAR;

AMINO ACID BLOOD LEVEL; ARTICLE; BRAZIL; CALORIE; CATABOLISM; CONTROLLED STUDY; GLUCONEOGENESIS; GLYCOGEN LIVER LEVEL; KIDNEY; METABOLISM; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; STATISTICAL SIGNIFICANCE; TELEOST;

BRYCON CEPHALUS; TELEOSTEI;

EID: 15244352289     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2005.01.018     Document Type: Article

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