Development and evaluation of a surface-enhanced Raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisole

European Food Research and Technology

Volumn 233, Issue 5, 2011, Pages 835-840

  Yao, Weirong ^a   Sun, Yingying ^a   Xie, Yunfei ^a   Wang, Shitao ^a   Ji, Lijun ^a   Wang, Heya ^a   Qian, He ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Adsorption; Butylated hydroxyanisole; Detection limit; Gold nanoparticles; Surface enhanced Raman scattering

Indexed keywords

ADSORPTION BEHAVIOR; BENZENE RING; BUTYLATED HYDROXYANISOLE; DETECTION LIMIT; DETECTION LIMITS; FOOD-PACKAGING MATERIALS; GOLD NANOPARTICLES; GOLD SUBSTRATES; GOLD SURFACES; RAMAN PEAK; RAMAN SIGNAL; RAPID DETECTION; SELECTIVE DETECTION; SOLUTION SYSTEM; SURFACE ENHANCED RAMAN SCATTERING; TRACE AMOUNTS;

ADSORPTION; BENZENE; GOLD; NANOPARTICLES; PACKAGING MATERIALS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SCATTERING; SUBSTRATES; SUPPLY CHAINS;

SURFACES;

EID: 80255123818     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1576-8     Document Type: Article

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