The effects of sample fat value manipulation on raw cow milk composition and indicators

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Volumn 59, Issue 1, 2011, Pages 101-112

  Hanus O ^a   Vyletelova M ^a   Tomaska M ^b   Samkova E ^c   Gencurova V ^a   Jedelska R ^a   Kopecky J ^a  

^a AgroResearch Rapotin Ltd   (Czech Republic)

^b Dairy Research Institute   (Slovakia)

^c UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Fat manipulation; Milk; Milk freezing point; Milk indicators; Sample; Somatic cell count

Indexed keywords

EID: 79953144995     PISSN: 12118516     EISSN: None     Source Type: Journal    
DOI: 10.11118/actaun201159010101     Document Type: Article

References (47)

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