-
1
-
-
33751557320
-
Effects of nutrients (in food) on the structure and function of the nervous system: Update on dietary requirements for brain. Part 1: Micronutrients. Part 2: Macronutrients
-
Bourre, J. M. 2006. "Effects of Nutrients (in Food) on the Structure and Function of the Nervous System: Update on Dietary Requirements for Brain. Part 1: Micronutrients. Part 2: Macronutrients." Journal of Nutrition, Health & Aging 10(5): 377-99.
-
(2006)
Journal of Nutrition, Health & Aging
, vol.10
, Issue.5
, pp. 377-399
-
-
Bourre, J.M.1
-
2
-
-
68049087902
-
Fish, docosahexanoic acid and alzheimer's disease
-
Cunnane, S. C., et al. 2009. "Fish, Docosahexanoic Acid and Alzheimer's Disease." Progress in Lipid Research 48: 239-56.
-
(2009)
Progress in Lipid Research
, vol.48
, pp. 239-256
-
-
Cunnane, S.C.1
-
3
-
-
0042284005
-
Achieving optimal essential fatty acid status in vegetarians: Current knowledge and practical implications
-
Davis, B. C., and Kris-Etherton, P. M. 2003. "Achieving Optimal Essential Fatty Acid Status in Vegetarians: Current Knowledge and Practical Implications." American Journal of Clinical Nutrition 78(3): 640S-6S.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, Issue.3
-
-
Davis, B.C.1
Kris-Etherton, P.M.2
-
5
-
-
45749151055
-
Brain foods: The effects of nutrients on brain function
-
Gomez-Pinilla, F. 2008. "Brain Foods: The Effects of Nutrients on Brain Function." Nature Reviews Neuroscience 9(7): 568-78.
-
(2008)
Nature Reviews Neuroscience
, vol.9
, Issue.7
, pp. 568-578
-
-
Gomez-Pinilla, F.1
-
6
-
-
28444466516
-
High-fat diets, insulin resistance and declining cognitive function
-
Greenwood, C. E., and Winocur, G. 2005. "High-fat Diets, Insulin Resistance and Declining Cognitive Function." Neurobiology of Aging 26(1; Supp 1): 42-5.
-
(2005)
Neurobiology of Aging
, vol.26
, Issue.1 SUPPL. 1
, pp. 42-45
-
-
Greenwood, C.E.1
Winocur, G.2
-
7
-
-
78650876692
-
Vitamin D: Evolutionary, physiological and health perspectives
-
Holick, M. F. 2011. "Vitamin D: Evolutionary, Physiological and Health Perspectives." Current Drug Targets 12(1): 4-18.
-
(2011)
Current Drug Targets
, vol.12
, Issue.1
, pp. 4-18
-
-
Holick, M.F.1
-
8
-
-
78650918917
-
-
Institute of Medicine. Retrieved July 21, 2011
-
Institute of Medicine. 2010. "Dietary Reference Intakes for Calcium and Vitamin D." www.iom. edu/Reports/2010/Dietary-Refer ence-Intakes-for-Calcium-and-Vitamin-D.aspx. Retrieved July 21, 2011.
-
(2010)
Dietary Reference Intakes for Calcium and Vitamin D
-
-
-
9
-
-
80155203109
-
-
International Omega-3 Learning and Education Consortium for Health and Medicine. Retrieved July 21
-
International Omega-3 Learning and Education Consortium for Health and Medicine. "Omega-3 Learning for Health and Medicine." www.omega3learning.uconn. edu/. Retrieved July 21, 2011.
-
(2011)
Omega-3 Learning for Health and Medicine
-
-
-
10
-
-
77958133125
-
Luteolin inhibits microglia and alters hippocampal-dependent spatial working memory in aged mice
-
Jang, S., Dilger, R. N., and Johnson, R. W. 2010. "Luteolin Inhibits Microglia and Alters Hippocampal-Dependent Spatial Working Memory in Aged Mice." Journal of Nutrition 140(10): 1892-8.
-
(2010)
Journal of Nutrition
, vol.140
, Issue.10
, pp. 1892-1898
-
-
Jang, S.1
Dilger, R.N.2
Johnson, R.W.3
-
11
-
-
35349006914
-
Omega-3 DHA and EPA for cognition, behavior, and mood: Clinical findings and structural-functional synergies with cell membrane phospholipids
-
Kidd, P. M. 2007. "Omega-3 DHA and EPA for Cognition, Behavior, and Mood: Clinical Findings and Structural-Functional Synergies with Cell Membrane Phospholipids." Alternative Medicine Review 12(3): 207-27.
-
(2007)
Alternative Medicine Review
, vol.12
, Issue.3
, pp. 207-227
-
-
Kidd, P.M.1
-
12
-
-
0033954765
-
Polyunsaturated fatty acids in the food chain in the United States
-
Kris-Etherton, P. M., et al. 2000. "Polyunsaturated Fatty Acids in the Food Chain in the United States." American Journal of Clinical Nutrition 71: 179S-88S.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
-
-
Kris-Etherton, P.M.1
-
13
-
-
35748976589
-
Position of the american dietetic association and dietitians of Canada: Dietary fatty acids
-
Kris-Etherton, P. M., et al. 2007. "Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids." Journal of the American Dietetic Association 107: 1599-1611.
-
(2007)
Journal of the American Dietetic Association
, vol.107
, pp. 1599-1611
-
-
Kris-Etherton, P.M.1
-
14
-
-
0037137299
-
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
-
Kris-Etherton, P. M., Harris, W. S., and Appel, L. J. 2002. "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation 106: 2747-57.
-
(2002)
Circulation
, vol.106
, pp. 2747-2757
-
-
Kris-Etherton, P.M.1
Harris, W.S.2
Appel, L.J.3
-
15
-
-
33644858479
-
Green tea consumption and cognitive function: A cross-sectional study from the tsurugaya project 1
-
Kuriyama, S. et al. 2006. "Green Tea Consumption and Cognitive Function: A Cross-Sectional Study from the Tsurugaya Project 1." American Journal of Clinical Nutrition 83(2): 355-61.
-
(2006)
American Journal of Clinical Nutrition
, vol.83
, Issue.2
, pp. 355-361
-
-
Kuriyama, S.1
-
16
-
-
80155126169
-
-
Linus Pauling Institute. Retrieved April 25, 2011
-
Linus Pauling Institute. 2009. "Micronutrients for Older Adults." http://lpi.oregonstate.edu/fw08/olderadults.html. Retrieved April 25, 2011.
-
(2009)
Micronutrients for Older Adults
-
-
-
17
-
-
77954600272
-
Vitamin D and risk of cognitive decline in elderly persons
-
Llewellyn, D. J., et al. 2010. "Vitamin D and Risk of Cognitive Decline in Elderly Persons." Archives of Internal Medicine 170: 1135-41.
-
(2010)
Archives of Internal Medicine
, vol.170
, pp. 1135-1141
-
-
Llewellyn, D.J.1
-
18
-
-
77954559376
-
High plasma levels of vitamin e forms and reduced alzheimer's disease risk in advanced age
-
Mangialasche, F., et al. 2010. "High Plasma Levels of Vitamin E Forms and Reduced Alzheimer's Disease Risk in Advanced Age." Journal of Alzheimer's Disease 20(4): 1029-37.
-
(2010)
Journal of Alzheimer's Disease
, vol.20
, Issue.4
, pp. 1029-1037
-
-
Mangialasche, F.1
-
20
-
-
78049407029
-
Docosaheaxenoic acid supplementation and cognitive decline in alzheimer disease: A randomized trial
-
Quinn, J. F., et al. 2010. "Docosaheaxenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial." Journal of the American Medical Association 304(17): 1903-11.
-
(2010)
Journal of the American Medical Association
, vol.304
, Issue.17
, pp. 1903-1911
-
-
Quinn, J.F.1
-
21
-
-
1242338801
-
Effects of beta-hydroxybutyrate on cognition in memory-impaired adults
-
Reger, M. A., et al., 2004. "Effects of Beta-Hydroxybutyrate on Cognition in Memory-Impaired Adults." Neurobiology of Aging 25(3): 311-14.
-
(2004)
Neurobiology of Aging
, vol.25
, Issue.3
, pp. 311-314
-
-
Reger, M.A.1
-
22
-
-
79952708896
-
Nutrition and alzheimer's disease: The detrimental role of a high carbohydrate diet
-
Seneff, S., Wainwright, G., and Mascitelli, L. 2011. "Nutrition and Alzheimer's Disease: The Detrimental Role of a High Carbohydrate Diet." European Journal of Internal Medicine 22: 134-40.
-
(2011)
European Journal of Internal Medicine
, vol.22
, pp. 134-140
-
-
Seneff, S.1
Wainwright, G.2
Mascitelli, L.3
-
25
-
-
14544297097
-
-
USDA. Retrieved July 21, 2011
-
USDA. 2010b. "Dietary Guidelines for Americans." www.cnpp.usda. gov/DGAs2010-PolicyDocument. htm. Retrieved July 21, 2011.
-
(2010)
Dietary Guidelines for Americans
-
-
-
26
-
-
67650156460
-
Effect of dietary fatty acids on inflammatory gene expression in healthy humans
-
Weaver, K., et al. 2009. "Effect of Dietary Fatty Acids on Inflammatory Gene Expression in Healthy Humans." Journal of Biological Chemistry 284(23): 15400-7.
-
(2009)
Journal of Biological Chemistry
, vol.284
, Issue.23
, pp. 15400-15407
-
-
Weaver, K.1
-
27
-
-
7244240590
-
Dietary omega-3 fatty acids normalize bdnf levels, reduce oxidative damage, and counteract learning disability after traumatic brain injury in rats
-
Wu, A., Ying, Z., and Gomez-Pinilla, F. 2004. "Dietary Omega-3 Fatty Acids Normalize BDNF Levels, Reduce Oxidative Damage, and Counteract Learning Disability After Traumatic Brain Injury in Rats." Journal of Neurotrauma 21: 1457-67.
-
(2004)
Journal of Neurotrauma
, vol.21
, pp. 1457-1467
-
-
Wu, A.1
Ying, Z.2
Gomez-Pinilla, F.3
-
28
-
-
30444450708
-
Dietary curcumin counteracts the outcome of traumatic brain injury on oxidative stress, synaptic plasticity and cognition
-
Wu, A., Ying, Z., and Gomez-Pinilla, F. 2006. "Dietary Curcumin Counteracts the Outcome of Traumatic Brain Injury on Oxidative Stress, Synaptic Plasticity and Cognition." Experimental Neurology 197(2): 309-17.
-
(2006)
Experimental Neurology
, vol.197
, Issue.2
, pp. 309-317
-
-
Wu, A.1
Ying, Z.2
Gomez-Pinilla, F.3
-
29
-
-
78049528932
-
Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
-
Yurko-Mauro, K., et al. 2010. "Beneficial Effects of Docosahexaenoic Acid on Cognition in Age-Related Cognitive Decline." Alzheimers and Dementia 6(6): 456-64.
-
(2010)
Alzheimers and Dementia
, vol.6
, Issue.6
, pp. 456-464
-
-
Yurko-Mauro, K.1
-
30
-
-
0026615978
-
Choline: An important nutrient in brain development, liver function and carcinogenesis
-
Zeisel, S. H. 1992. "Choline: An Important nutrient in Brain Development, Liver Function and Carcinogenesis." Journal of the American College of Nutrition 11(5): 473-81.
-
(1992)
Journal of the American College of Nutrition
, vol.11
, Issue.5
, pp. 473-481
-
-
Zeisel, S.H.1
-
31
-
-
33748748708
-
Curcuminoids enhance amyloid-uptake by macrophages of alzheimer's disease patients
-
Zhang, L., et al. 2006. "Curcuminoids Enhance Amyloid-Uptake by Macrophages of Alzheimer's Disease Patients." Journal of Alzheimer's Disease 10(1): 1-7.
-
(2006)
Journal of Alzheimer's Disease
, vol.10
, Issue.1
, pp. 1-7
-
-
Zhang, L.1
|