Chemical characteristics, feed processing quality, growth performance and energy digestibility among wheat classes in pelleted diets fed to weaned pigs

Animal Feed Science and Technology

Volumn 170, Issue 1-2, 2011, Pages 78-90

  Jha, R ^a   Overend, D N ^b   Simmins, P H ^c   Hickling, D ^d   Zijlstra, R T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Ridley Inc   (United States)

^c DANISCO ANIMAL NUTRITION   (United Kingdom)

^d Canola Council of Canada   (Canada)

Author keywords

Digestibility; Energy; Performance; Pig; Processing; Wheat

Indexed keywords

SUIDAE; TRITICUM AESTIVUM;

EID: 80055016801     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.08.006     Document Type: Article

References (36)

1. Adeola O. Digestion and balance techniques in pigs. Swine Nutrition 2001, 903-916. CRC Press, New York, NY, USA. A.J. Lewis, L.L. Southern (Eds.).
2. AOAC Official Methods of Analysis 2006, Association of Official Analytical Chemists, Arlington, VA, USA. 17th ed.
3. ASAE Wafers, pellets, crumbles - definitions and methods for determining density, durability, and moisture content. ASAE Standards 1997 1997, American Society of Agricultural Engineers, St. Joseph, MI, USA, pp. 541-543. 46th ed.
4. ASAE Method of determining and expressing fineness of feed materials by sieving. ASAE standards 2001 2001, American Society of Agricultural Engineers, St. Joseph, MI, USA, pp. 573-576. 48th ed.
5. Bach Knudsen K.E. The nutritional significance of "dietary fibre" analysis. Anim. Feed Sci. Technol. 2001, 90:3-20.
6. Bedford M.R., Classen H.L. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poult. Sci. 1993, 72:137-143.
7. Beyer R.S., Moritz J.S., Wilson K.J., Cramer K.R. The effect of feed processing and feed form on animal performance. Proceedings of 61st Minnesota Nutrition Conference 2000, 225-235.
8. Bloksma A.H., Bushuk W. Rheology and chemistry of dough. Wheat: Chemistry and technology. 1988, 131-217. American Association of Cereal Chemists, Inc, St. Paul, MN, USA. Y. Pomeranz (Ed.).
9. CCAC Guide to the Care and Use of Experimental Animals 1993, Vol. 1. Canadian Council on Animal Care, Ottawa, ON, Canada. 2nd ed.
10. Choct M., Hughes R.J., Annison G. Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors. Aust. J. Agric. Res. 1999, 447-452.
11. CWB, 2006. Grains from Western Canada. Canadian Wheat Board, Winnipeg, MB, Canada. Available: Accessed June 1, 2011. http://www.cwb.ca/public/en/library/publications/popups/pdf/western/gfwc.pdf.
12. Dick J.W., Youngs V.L. Evaluation of durum wheat, semolina, and pasta in the United States. Durum Wheat: Chemistry and Technology 1988, American Association of Cereal Chemists, Inc, St. Paul, MN, USA, pp. 237-248.
13. Englyst H.N., Hudson G.J. Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chem. 1987, 24:63-76.
14. Fairbairn S.L., Patience J.F., Classen H.L., Zijlstra R.T. The energy content of barley fed to growing pigs: characterizing the nature of its variability and developing prediction equations for its estimation. J. Anim. Sci. 1999, 77:1502-1512.
15. Hoseney R.C. Principles of Cereal Science and Technology 1994, American Association of Cereal Chemists, Inc, St. Paul, MN, USA. 2nd ed.
16. IACST Mechanical Determination of the Wet Gluten Content of Wheat Flour. ICC Standard Method no. 137/1 1994, International Association for Cereal Science and Technology, Vienna, Austria.
17. IACST Determination of Wet Gluten Quantity and Quality (gluten index) of Whole Wheat Meal and Wheat Flour. ICC Standard Method no. 155 1994, International Association for Cereal Science and Technology, Vienna, Austria.
18. Kim J.C., Simmins P.H., Mullan B.P., Pluske J.R. The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review]. Anim. Feed Sci. Technol. 2005, 122:257-287.
19. McCarthy J.F., Aherne F.X., Okai D.B. Use of HCl insoluble ash as an index material for determining apparent digestibility with pigs. Can. J. Anim. Sci. 1974, 54:106-107.
20. Myer R.O., Brendemuhl J.H., Barnett R.D. Crystalline lysine and threonine supplementation of soft red winter wheat or triticale, low-protein diets for growing-finishing swine. J. Anim. Sci. 1996, 74:577-583.
21. Noblet J., Le Goff G. Effect of dietary fibre on the energy value of feeds for pigs. Anim. Feed Sci. Technol. 2001, 90:35-52.
22. NRC Nutrient Requirements of Swine 1998, Natl. Academy Press, Washington, DC, USA. 10th ed.
23. Owusu-Asiedu A., Patience J.F., Laarveld B., Van Kessel A.G., Simmins P.H., Zijlstra R.T. Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs. J. Anim. Sci. 2006, 84:843-852.
24. Patience J.F., Thacker P.A., de Lange C.F.M. Swine Nutrition Guide 1995, Prairie Swine Centre Inc, Saskatoon, SK, Canada. 2nd ed.
25. Salomonsson A.C., Theander O., Westerlund E. Chemical characterization of some Swedish cereal whole meal and bran fractions. Swed. J. Agric. Res. 1984, 14:111-117.
26. SAS SAS User's Guide: Statistics. Version 9.1 2003, SAS Institute Inc., Cary, NC, USA.
27. SAS JMP, Version 8. Statistics and Graphics Guide 2009, SAS Institute Inc., Cary, NC, USA. 2nd ed.
28. Taverner M.R., Farrell D.J. Availability to pigs of amino acids in cereal grains 4. Factors influencing the availability of amino acids and energy in grains. Br. J. Nutr. 1981, 46:181-192.
29. Van Barneveld R.J. Characteristics of feed grains that influence their nutritive value and subsequent utilisation by pigs. Manipulating Pig Production VI 1997, 193-207. Australasian Pig Science Association, Werribee, Victoria, Australia. P.D. Cranwell (Ed.).
30. Van Barneveld R.J. Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review. Aust. J. Agric. Res. 1999, 50:667-687.
31. Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
32. Wieser H. Comparative investigations of gluten proteins from different wheat species 1. Qualitative and quantitative composition of gluten protein types. Eur. Food Res. Technol. 2000, 211:262-268.
33. Wiseman J. Correlation between physical measurements and dietary energy values of wheat for poultry and pigs. Anim. Feed Sci. Technol. 2000, 84:1-11.
34. Wondra K.J., Hancock J.D., Behnke K.C., Hines R.H., Stark C.R. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci. 1995, 73:757-763.
35. Xu P., Price J., Aggett P.J. Recent advances in methodology for analysis of phytate and inosotol phosphates in foods. Prog. Food Nutr. Sci. 1992, 16:245-262.
36. Zijlstra R.T., de Lange C.F.M., Patience J.F. Nutritional value of wheat for growing pigs: chemical composition and digestible energy content. Can. J. Anim. Sci. 1999, 79:187-194.