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Volumn 50, Issue 4, 1999, Pages 447-451

Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors

Author keywords

AME; Non starch polysaccharides; Poultry

Indexed keywords


EID: 0033053878     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/A98155     Document Type: Article
Times cited : (65)

References (15)
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  • 2
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  • 4
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    • Antoniou, T., Marquardt, R. R., and Cansfield, E. (1981). Isolation, partial characterisation, and antinutritional activity of a factor (pentosans) in rye grain. Journal of Agriculture and Food Chemistry 29, 1240-7.
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    • Antoniou, T.1    Marquardt, R.R.2    Cansfield, E.3
  • 5
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    • Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens
    • Campbell, G. L., Rossnagel, B. F., Classen, H. L., and Thacker, P. A. (1989). Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens. Animal Feed Science and Technology 26, 221-30.
    • (1989) Animal Feed Science and Technology , vol.26 , pp. 221-230
    • Campbell, G.L.1    Rossnagel, B.F.2    Classen, H.L.3    Thacker, P.A.4
  • 6
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  • 7
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    • (Eds J. L. Corbett, M. Choct, J. V. Nolan, and J. B. Rowe.) (University of New England: Armidale.)
    • Choct, M., and Hughes, R. J. (1997). The nutritive value of new season grains for poultry. In 'Recent Advances in Animal Nutrition in Australia.' (Eds J. L. Corbett, M. Choct, J. V. Nolan, and J. B. Rowe.) pp. 146-50. (University of New England: Armidale.)
    • (1997) Recent Advances in Animal Nutrition in Australia , pp. 146-150
    • Choct, M.1    Hughes, R.J.2
  • 8
    • 0028799661 scopus 로고
    • Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolisable energy
    • Choct, M., Hughes, R. J., Trimble, R. P., Angkanaporn, K., and Annison, G. (1995). Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolisable energy. Journal of Nutrition 125, 485-92.
    • (1995) Journal of Nutrition , vol.125 , pp. 485-492
    • Choct, M.1    Hughes, R.J.2    Trimble, R.P.3    Angkanaporn, K.4    Annison, G.5
  • 9
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    • Influence of germination of cereals on viscosity of their aqueous extracts and nutritive value
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    • (1990) Animal Feed Science and Technology , vol.28 , pp. 243-253
    • Fengler, A.I.1    Aherne, F.X.2    Robblee, A.R.3
  • 10
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    • Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels
    • Longstaff, M., and McNab, J. M. (1986). Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels. British Poultry Science 27, 435-49.
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    • Longstaff, M.1    McNab, J.M.2
  • 11
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    • Mollah, Y., Bryden, W. L., Wallis, I. R., Balnave, D., and Annison, E. F. (1983). Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. British Poultry Science 24, 81-9.
    • (1983) British Poultry Science , vol.24 , pp. 81-89
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    • Theander, O., and Westerlund, E. (1993). Determination of individual components of dietary fiber. In 'Dietary Fiber in Human Nutrition, 2nd Edition'. 2nd Edn. (Ed. A. G. Spiller.) pp. 77-98. (CRC Press, Inc.: Boca Raton, FL.)
    • (1993) Dietary Fiber in Human Nutrition, 2nd Edition , pp. 77-98
    • Theander, O.1    Westerlund, E.2
  • 14
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    • The viscosity interaction of barley beta-glucan with trichoderma viride cellulase in the chick intestine
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.