Enhancement of thermal stability associated with the chemical treatment of bacterial (Gluconacetobacter xylinus) cellulose

Journal of Applied Polymer Science

Volumn 108, Issue 3, 2008, Pages 1845-1851

  George, Johnsy ^a   Sajeevkumar, V A ^a   Kumar, R ^a   Ramana, K V ^a   Sabapathy, S N ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Activation energy; FT IR; Thermogravimetric analysis; X ray

Indexed keywords

ACTIVATION ENERGY; BACTERIA; FOURIER TRANSFORM INFRARED SPECTROSCOPY; STRUCTURE (COMPOSITION); THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

BACTERIAL CELLULOSE;

CELLULOSE;

ACTIVATION ENERGY; BACTERIA; CELLULOSE; FOURIER ANALYSIS; GRAVIMETRY; INFRARED SPECTRA; THERMAL ANALYSIS; THERMAL STABILITY;

CELLULOSE; CRYSTALLINITY; IMPURITY; MEMBRANE; MORPHOLOGY; THERMAL STABILITY;

EID: 42049097198     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.27802     Document Type: Article

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