α-Tocopherol-loaded polycaprolactone (PCL) nanoparticles as a heat-activated oxygen scavenger

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1428-1431

  Byun, Youngjae ^a   Whiteside, Scott ^a   Cooksey, Kay ^a   Darby, Duncan ^a   Dawson, Paul L ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

iron(II); nanoparticle; oxygen scavenger; R tocopherol; thermal processing

Indexed keywords

HEADSPACES; IRON CHLORIDES; NANO-ENCAPSULATION; OIL-IN-WATER EMULSIONS; OXYGEN CONTENT; OXYGEN SCAVENGER; OXYGEN SCAVENGERS; R-TOCOPHEROL; SCAVENGING CAPACITY; SCAVENGING EFFECT; SCAVENGING RATES; SCAVENGING REACTIONS; THERMAL PROCESSING;

CHLORINE COMPOUNDS; EMULSIFICATION; EMULSIONS; INDUSTRIAL RESEARCH; IRON COMPOUNDS; IRON RESEARCH; NANOPARTICLES; OXYGEN; POLYCAPROLACTONE; RAPID THERMAL ANNEALING; WATER CONTENT;

SCAVENGING;

ALPHA TOCOPHEROL; FERROUS CHLORIDE; FERROUS ION; NANOPARTICLE; OXYGEN; POLYCAPROLACTONE; POLYESTER; WATER;

ARTICLE; CHEMISTRY; HEAT;

ALPHA-TOCOPHEROL; FERROUS COMPOUNDS; HOT TEMPERATURE; NANOPARTICLES; OXYGEN; POLYESTERS; WATER;

EID: 79951761654     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103872g     Document Type: Article

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