The performance of organic and inorganic coated retort pouch materials on the shelf life of ready-to-eat rice products

LWT

Volumn 43, Issue 6, 2010, Pages 862-866

  Byun, Youngjae ^a   Hong, Seung In ^b   Mangalassary, Sunil ^a   Bae, Ho Jae ^a   Cooksey, Kay ^a   Park, Hyun Jin ^a,b   Whiteside, Scott ^a  

^a CLEMSON UNIVERSITY   (United States)

^b Korea University   (South Korea)

Author keywords

Inorganic material coated pouch; Organic material coated pouch; Retort pouch; Rice

Indexed keywords

ALUMINA; ALUMINUM OXIDE; ANIMALS; COATED MATERIALS; MOISTURE DETERMINATION; PLASTIC BOTTLES; PLASTIC COATINGS; POLYETHYLENE TEREPHTHALATES; POLYPROPYLENES;

COOKED RICE; INORGANIC MATERIAL COATED POUCH; INORGANIC MATERIALS; ORGANIC MATERIAL COATED POUCH; ORGANIC MATERIALS; PERFORMANCE; READY-TO-EAT; RETORT POUCHES; RICE; RICE PRODUCTS;

MOISTURE;

EID: 77949571580     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.01.009     Document Type: Article

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