Marketing of foods of minimal nutritional value to children in schools

Preventive Medicine

Volumn 47, Issue 5, 2008, Pages 504-507

  Molnar, Alex ^a   Garcia, David R ^a   Boninger, Faith ^a   Merrill, Bruce ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Advertising; Children; Food; Marketing; Nutrition education; Obesity; Schools; Youth

Indexed keywords

ARTICLE; CHILD; CONTROLLED STUDY; FAT INTAKE; FINANCIAL MANAGEMENT; FOOD INTAKE; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; SCHOOL HEALTH SERVICE; SOCIAL MARKETING; SUGAR INTAKE;

CHILD; FOOD INDUSTRY; HUMANS; INTERINSTITUTIONAL RELATIONS; INTERVIEWS AS TOPIC; MARKETING; NUTRITIVE VALUE; SCHOOLS; UNITED STATES;

EID: 55249090370     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2008.07.019     Document Type: Article

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