High fish consumption in French polynesia and prenatal exposure to metals and nutrients;Chinese source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 3, 2008, Pages 461-470

  Dewailly, Eric ^a,b   Suhas, Édouard ^b   Mou, Yolande ^c   Dallaire, Renée ^b   Château Degat, Ludivine ^a   Chansin, René ^b  

^a LAVAL UNIVERSITY   (Canada)

^b Institut Louis Malardé   (Canada)

^c Ministère de la Santé   (Canada)

Author keywords

Iodine; Lead; Mercury; n 3 Fatty acids; Newborns; Selenium

Indexed keywords

SCOMBRIDAE;

HEAVY METAL; IODINE; MERCURY; SELENIUM; UNSATURATED FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; CHEMISTRY; CROSS-SECTIONAL STUDY; FEMALE; FETOMATERNAL TRANSFUSION; FETUS BLOOD; FOOD CHAIN; FOOD CONTAMINATION; HUMAN; POLYNESIA; PREGNANCY; PRENATAL EXPOSURE; RISK ASSESSMENT; SEA FOOD; SEASON; SPECIES DIFFERENCE;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; FATTY ACIDS, UNSATURATED; FEMALE; FETAL BLOOD; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; IODINE; MATERNAL-FETAL EXCHANGE; MERCURY; METALS, HEAVY; POLYNESIA; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RISK ASSESSMENT; SEAFOOD; SEASONS; SELENIUM; SPECIES SPECIFICITY; YOUNG ADULT;

EID: 58949083637     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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