Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet

Journal of Food Science and Technology

Volumn 48, Issue 6, 2011, Pages 692-698

  Chen, Gang ^a   Luo, Yang Chao ^b   Ji, Bao Ping ^c   Li, Bo ^c   Su, Wei ^d   Xiao, Zhen Lei ^b   Zhang, Gui Zhi ^e  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d JIANGXI SCIENCE AND TECHNOLOGY NORMAL UNIVERSITY   (China)

^e Zhongshan Torch Polytechnic   (China)

Author keywords

Antioxidant status; Auricularia auricula; HMG CoA reductase; Hypercholesterolemia; Polyphenolic compounds

Indexed keywords

ANTIOXIDANT STATUS; AURICULARIA AURICULA; HMG-COA REDUCTASE; HYPERCHOLESTEROLEMIA; POLYPHENOLIC COMPOUND;

BODY FLUIDS; ETHANOL; MAMMALS; NUTRITION; PHYSIOLOGY; POLYSACCHARIDES;

CHOLESTEROL;

AURICULARIA AURICULA-JUDAE; MUS;

EID: 80054958428     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0196-9     Document Type: Article

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