Modeling transport in porous media with phase change: Applications to food processing

Journal of Heat Transfer

Volumn 133, Issue 3, 2011, Pages

  Halder, Amit ^a   Dhall, Ashish ^a   Datta, Ashim K ^a  

^a Department of Biological and Environmental Engineering   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BINARY DIFFUSION; COMMERCIAL SOFTWARE; COMPREHENSIVE MODEL; CONTACT HEATING; COOKING PROCESS; DEEP FAT FRYING; DEVELOPMENTAL STAGE; EQUIPMENT DESIGN; FOOD MANUFACTURING; FOOD MATERIALS; FOOD PROCESS; FROZEN WATER; HEAT AND MASS TRANSFER; HYGROSCOPIC MATERIALS; LARGE GROUPS; MASS AND ENERGY CONSERVATION; MODELING FRAMEWORKS; MODELING TRANSPORT; MULTICOMPONENTS; MULTIPHASE MODELING; NONEQUILIBRIUM FORMULATION; NUCLEAR WASTE TREATMENT; PHASE CHANGE; PHYSICO-CHEMICAL CHANGES; PHYSICS-BASED MODELING; POROUS MEDIA; POROUS MEDIUM; SOIL REMEDIATION; SOLID MATRIXES; TEMPERATURE RISE; THERMAL PROCESS; THERMAL PROCESSING; THERMAL THERAPIES; TRANSPORT PROCESS;

COMPUTER SIMULATION; COMPUTER SOFTWARE; GEOLOGIC MODELS; HEATING; INDUSTRIAL WASTE TREATMENT; LASER SURGERY; MANUFACTURE; MASS TRANSFER; POROUS MATERIALS; RADIOACTIVE WASTES; SOIL CONSERVATION; SOIL POLLUTION; THERMAL EVAPORATION;

FOOD PROCESSING;

EID: 78649359258     PISSN: 00221481     EISSN: 15288943     Source Type: Journal    
DOI: 10.1115/1.4002463     Document Type: Article

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