Age-related differences in postprandial glycaemia and glycaemic index

Age and Ageing

Volumn 40, Issue 6, 2011, Pages 755-758

  Venn, Bernard J ^a   Williams, Sheila M ^a   Perry, Tracy ^a   Richardson, Sara ^a   Cannon, Amanda ^b   Mann, Jim I ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b LOYOLA UNIVERSITY CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; AGE DISTRIBUTION; AGED; BEVERAGE; BODY HEIGHT; BODY MASS; CEREAL; CONTROLLED STUDY; DIETARY INTAKE; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LETTER; OBESITY; PRIORITY JOURNAL;

ADULT; AGED; AGED, 80 AND OVER; AGING; BLOOD GLUCOSE; FEMALE; FOOD PREFERENCES; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; NEW ZEALAND; POSTPRANDIAL PERIOD;

EID: 80054942936     PISSN: 00020729     EISSN: 14682834     Source Type: Journal    
DOI: 10.1093/ageing/afr096     Document Type: Letter

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