메뉴 건너뛰기




Volumn , Issue , 2005, Pages 373-386

Ozone decontamination of fresh fruit and Vegetables

Author keywords

[No Author keywords available]

Indexed keywords


EID: 80054937716     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690243.3.373     Document Type: Chapter
Times cited : (11)

References (53)
  • 1
    • 0035662068 scopus 로고    scopus 로고
    • Efficacy of ozone against Escherichia coli O157:H7 on apples
    • Achen M., Yousef A.E. Efficacy of ozone against Escherichia coli O157:H7 on apples. J Food Sci 2001, 66(9):1380-1384.
    • (2001) J Food Sci , vol.66 , Issue.9 , pp. 1380-1384
    • Achen, M.1    Yousef, A.E.2
  • 2
    • 34250665339 scopus 로고    scopus 로고
    • Surface Decontamination of Fruits and Vegetables Eaten Raw: a review
    • World Health Organization, Geneva
    • Beuchat L.R. Surface Decontamination of Fruits and Vegetables Eaten Raw: a review. WHO/FSF/FOS/98.2 1998, World Health Organization, Geneva.
    • (1998) WHO/FSF/FOS/98.2
    • Beuchat, L.R.1
  • 3
    • 0035431890 scopus 로고    scopus 로고
    • Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
    • Burnett S.L., Beuchat L.R. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J Ind Microbiol Biotech 2001, 27:104-110.
    • (2001) J Ind Microbiol Biotech , vol.27 , pp. 104-110
    • Burnett, S.L.1    Beuchat, L.R.2
  • 4
    • 0032103329 scopus 로고    scopus 로고
    • Gamma irradiation and ozone treatment for inactivation of Escherichia coli O157:H7 in culture media
    • Byun M.W., Kwon O.J., Yook H.S., Kim K.S. Gamma irradiation and ozone treatment for inactivation of Escherichia coli O157:H7 in culture media. J Food Prot 1998, 61(6):728-730.
    • (1998) J Food Prot , vol.61 , Issue.6 , pp. 728-730
    • Byun, M.W.1    Kwon, O.J.2    Yook, H.S.3    Kim, K.S.4
  • 5
    • 0032210739 scopus 로고    scopus 로고
    • The use of ozone and associated oxidation processes in drinking water treatment
    • Camel V., Bermond A. The use of ozone and associated oxidation processes in drinking water treatment. Water Resource 1998, 32(11):3208-3222.
    • (1998) Water Resource , vol.32 , Issue.11 , pp. 3208-3222
    • Camel, V.1    Bermond, A.2
  • 6
    • 0038066538 scopus 로고    scopus 로고
    • Ozone treatment for reduction of Escherichia coli O157:H7 and Salmonella serotype Typhimurium on beef carcass surfaces
    • Castillo A., Mckenzie K.S., Lucia L.M., Acuff G.R. Ozone treatment for reduction of Escherichia coli O157:H7 and Salmonella serotype Typhimurium on beef carcass surfaces. J Food Prot 2003, 66(5):775-779.
    • (2003) J Food Prot , vol.66 , Issue.5 , pp. 775-779
    • Castillo, A.1    Mckenzie, K.S.2    Lucia, L.M.3    Acuff, G.R.4
  • 7
    • 0002402902 scopus 로고    scopus 로고
    • Improving the safety of fresh produce with antimicrobials
    • Cherry J.P. Improving the safety of fresh produce with antimicrobials. Food Technol 1999, 53(11):54-59.
    • (1999) Food Technol , vol.53 , Issue.11 , pp. 54-59
    • Cherry, J.P.1
  • 8
    • 0348147585 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
    • Deza M.A., Araujo M., Garrido M.J. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water. Letters in Appl Microbiol 2003, 37:482-487.
    • (2003) Letters in Appl Microbiol , vol.37 , pp. 482-487
    • Deza, M.A.1    Araujo, M.2    Garrido, M.J.3
  • 10
    • 84903023171 scopus 로고    scopus 로고
    • Food and Drug Administration, Washington DC, Available [On-line], Fda
    • Fda Foodborne Microorganisms and Natural Toxins, Bad Bug Book 2003, Food and Drug Administration, Washington DC, Available [On-line]. http://www.cfsan.fda.gov/~mow/preface.html.
    • (2003) Foodborne Microorganisms and Natural Toxins, Bad Bug Book
  • 11
    • 0000704277 scopus 로고    scopus 로고
    • Secondary direct food additives permitted in food for human consumption, final rule
    • Register Federal Secondary direct food additives permitted in food for human consumption, final rule. Fed Regist 2001, 66(123):33829-33830.
    • (2001) Fed Regist , vol.66 , Issue.123 , pp. 33829-33830
    • Register, F.1
  • 12
    • 0036014003 scopus 로고    scopus 로고
    • Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory inoculated mung bean seed by chlorine treatment
    • Fett W.F. Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory inoculated mung bean seed by chlorine treatment. J Food Prot 2002, 65:848-852.
    • (2002) J Food Prot , vol.65 , pp. 848-852
    • Fett, W.F.1
  • 13
    • 0001872323 scopus 로고    scopus 로고
    • Use of ozone for good processing
    • Graham D.M. Use of ozone for good processing. Food Technol 1997, 51(6):72-75.
    • (1997) Food Technol , vol.51 , Issue.6 , pp. 72-75
    • Graham, D.M.1
  • 14
    • 84887144494 scopus 로고    scopus 로고
    • Ozone as an Antimicrobial Agent for the Treatment, Storage and Processing of Foods in Gas and Aqueous Phases
    • Electric Power Research Institute (EPRI), Palo Alto, California
    • Graham D.M. Ozone as an Antimicrobial Agent for the Treatment, Storage and Processing of Foods in Gas and Aqueous Phases. Direct food additive petition 2000, Electric Power Research Institute (EPRI), Palo Alto, California.
    • (2000) Direct food additive petition
    • Graham, D.M.1
  • 15
    • 84903092681 scopus 로고    scopus 로고
    • Ozone latest tool for U. S. food safety
    • ASAE, St. Joseph, Michigan, January 2001.
    • Graham D.M. Ozone latest tool for U. S. food safety. Resource 2001, ASAE, St. Joseph, Michigan, January 2001.
    • (2001) Resource
    • Graham, D.M.1
  • 16
    • 0000883643 scopus 로고
    • Ozonation of water: role of hydroxyl radicals as oxidizing intermediates
    • Hoigne J., Bader H. Ozonation of water: role of hydroxyl radicals as oxidizing intermediates. Science 1975, 190:782-784.
    • (1975) Science , vol.190 , pp. 782-784
    • Hoigne, J.1    Bader, H.2
  • 17
    • 0002878540 scopus 로고    scopus 로고
    • Minimally processed fruits and vegetables: reducing microbialload by nonthermal physical treatments
    • Hoover D.G. Minimally processed fruits and vegetables: reducing microbialload by nonthermal physical treatments. Food Technol 1997, 51(6):66-71.
    • (1997) Food Technol , vol.51 , Issue.6 , pp. 66-71
    • Hoover, D.G.1
  • 18
    • 0345039129 scopus 로고
    • Fields of utilization of ozone
    • Elsevier Science, New York, R.J.H. Clark (Ed.)
    • Horvath M., Bilitzky L., Huttner J. Fields of utilization of ozone. Ozone 1985, 257-316. Elsevier Science, New York. R.J.H. Clark (Ed.).
    • (1985) Ozone , pp. 257-316
    • Horvath, M.1    Bilitzky, L.2    Huttner, J.3
  • 19
    • 0034854604 scopus 로고    scopus 로고
    • Postharvest treatments for the reduction of mancozeb in fresh apples
    • Hwang E.S., Cash J.N., Zabik M.J. Postharvest treatments for the reduction of mancozeb in fresh apples. J Agric Food Chem 2001, 49:3127-3132.
    • (2001) J Agric Food Chem , vol.49 , pp. 3127-3132
    • Hwang, E.S.1    Cash, J.N.2    Zabik, M.J.3
  • 20
    • 0033060941 scopus 로고    scopus 로고
    • Electrolyzed water as a disinfectant for fresh cut vegetables
    • Izumi H. Electrolyzed water as a disinfectant for fresh cut vegetables. J Food Sci 1999, 64:536-539.
    • (1999) J Food Sci , vol.64 , pp. 536-539
    • Izumi, H.1
  • 21
    • 0029660210 scopus 로고    scopus 로고
    • Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage
    • Jaquette C.B., Beuchat L.R., Mahon B.E. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl Environ Microbiol 1996, 62:2212-2215.
    • (1996) Appl Environ Microbiol , vol.62 , pp. 2212-2215
    • Jaquette, C.B.1    Beuchat, L.R.2    Mahon, B.E.3
  • 22
    • 0035665477 scopus 로고    scopus 로고
    • Microbiological aspects of ozone applications in food: a review
    • Khadre M.A., Yousef A.E., Kim J.G. Microbiological aspects of ozone applications in food: a review. J Food Sci 2001, 66(9):1242-1252.
    • (2001) J Food Sci , vol.66 , Issue.9 , pp. 1242-1252
    • Khadre, M.A.1    Yousef, A.E.2    Kim, J.G.3
  • 23
    • 0034131442 scopus 로고    scopus 로고
    • Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone
    • Kim J.G., Yousef A.E. Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone. J Food Sci 2000, 65:521-528.
    • (2000) J Food Sci , vol.65 , pp. 521-528
    • Kim, J.G.1    Yousef, A.E.2
  • 24
    • 0032926433 scopus 로고    scopus 로고
    • Use of ozone to inactivate microorganisms on lettuce
    • Kim J.G., Yousef A.E., Chism G.W. Use of ozone to inactivate microorganisms on lettuce. J Food Safety 1999, 19:17-34.
    • (1999) J Food Safety , vol.19 , pp. 17-34
    • Kim, J.G.1    Yousef, A.E.2    Chism, G.W.3
  • 25
    • 0033200041 scopus 로고    scopus 로고
    • Application of ozone for enhancing the microbiological safety and quality of foods: a review
    • Kim J.G., Yousef A.E., Dave S. Application of ozone for enhancing the microbiological safety and quality of foods: a review. J Food Prot 1999, 62(9):1071-1087.
    • (1999) J Food Prot , vol.62 , Issue.9 , pp. 1071-1087
    • Kim, J.G.1    Yousef, A.E.2    Dave, S.3
  • 26
    • 0035004393 scopus 로고    scopus 로고
    • Decontamination of lettuce using acidic electrolyzed water
    • Koseki S., Yoshida K., Isobe S., Itoh K. Decontamination of lettuce using acidic electrolyzed water. J Food Prot 2001, 64(5):652-658.
    • (2001) J Food Prot , vol.64 , Issue.5 , pp. 652-658
    • Koseki, S.1    Yoshida, K.2    Isobe, S.3    Itoh, K.4
  • 27
    • 0032143949 scopus 로고    scopus 로고
    • Bactericidal effects of high airborne ozone concentrations
    • Kowalski W.J., Bahnfleth W.P., Whittam T.S. Bactericidal effects of high airborne ozone concentrations. Ozone Sci Eng 1998, 20:205-221.
    • (1998) Ozone Sci Eng , vol.20 , pp. 205-221
    • Kowalski, W.J.1    Bahnfleth, W.P.2    Whittam, T.S.3
  • 29
    • 0009946495 scopus 로고    scopus 로고
    • Innovative technologies could improve food safety
    • Majchrowicz A. Innovative technologies could improve food safety. Food Safety 1999, 22(2):16-20.
    • (1999) Food Safety , vol.22 , Issue.2 , pp. 16-20
    • Majchrowicz, A.1
  • 31
    • 0035709511 scopus 로고    scopus 로고
    • Treatment of alfalfa seeds with super critical carbon dioxide
    • Mazzoni A.M., Sharma R.R., Demirci A., Ziegler G.R. Treatment of alfalfa seeds with super critical carbon dioxide. J Food Safety 2001, 21:215-223.
    • (2001) J Food Safety , vol.21 , pp. 215-223
    • Mazzoni, A.M.1    Sharma, R.R.2    Demirci, A.3    Ziegler, G.R.4
  • 32
    • 0032940364 scopus 로고    scopus 로고
    • High pressure destruction kinetics of Listeria monocytogenes on pork
    • Mussa D.M., Ramaswamy H.S., Smith J.P. High pressure destruction kinetics of Listeria monocytogenes on pork. J Food Prot 1999, 62:40-45.
    • (1999) J Food Prot , vol.62 , pp. 40-45
    • Mussa, D.M.1    Ramaswamy, H.S.2    Smith, J.P.3
  • 33
    • 0001183473 scopus 로고    scopus 로고
    • Microbiological safety evaluations and recommendations on fresh produce
    • Nacmcf (National Advisory Committee On Microbiological Criteria For Foods)
    • Nacmcf (National Advisory Committee On Microbiological Criteria For Foods) Microbiological safety evaluations and recommendations on fresh produce. Food Control 1999, 10:117-143.
    • (1999) Food Control , vol.10 , pp. 117-143
  • 35
    • 5644232019 scopus 로고    scopus 로고
    • Inside the information collection rule
    • Pontius F.W. Inside the information collection rule. J Am Water Works Assoc 1996, 88:16-46.
    • (1996) J Am Water Works Assoc , vol.88 , pp. 16-46
    • Pontius, F.W.1
  • 37
    • 0029122292 scopus 로고
    • Efficacy of ozonated water against various food related microorganisms
    • Restaino L., Frampton E.W., Hemphill J.B., Palinkar P. Efficacy of ozonated water against various food related microorganisms. Appl Environ Microbiol 1995, 61(9):3471-3475.
    • (1995) Appl Environ Microbiol , vol.61 , Issue.9 , pp. 3471-3475
    • Restaino, L.1    Frampton, E.W.2    Hemphill, J.B.3    Palinkar, P.4
  • 38
    • 0030968399 scopus 로고    scopus 로고
    • Application of ozone for industrial wastewater treatment - A review
    • Rice R.G. Application of ozone for industrial wastewater treatment - A review. Ozone Sci Eng 1997, 18:477-515.
    • (1997) Ozone Sci Eng , vol.18 , pp. 477-515
    • Rice, R.G.1
  • 39
    • 0032903190 scopus 로고    scopus 로고
    • Ozone in the United States of America - State-of-the-art
    • Rice R.G. Ozone in the United States of America - State-of-the-art. Ozone Sci Eng 1999, 21:99-118.
    • (1999) Ozone Sci Eng , vol.21 , pp. 99-118
    • Rice, R.G.1
  • 41
    • 1842476011 scopus 로고    scopus 로고
    • A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries and cantaloupe
    • Rodgers S.L., Cash J.N., Siddiq M., Ryser E.T. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries and cantaloupe. J Food Prot 2004, 67(4):721-731.
    • (2004) J Food Prot , vol.67 , Issue.4 , pp. 721-731
    • Rodgers, S.L.1    Cash, J.N.2    Siddiq, M.3    Ryser, E.T.4
  • 43
    • 84985251698 scopus 로고
    • Foodservice systems: comparison of production methods and storage times for alfalfa sprouts
    • Sawyer C.A., Devitto A.K., Zabik M.E. Foodservice systems: comparison of production methods and storage times for alfalfa sprouts. J Food Sci 1985, 50:188-191.
    • (1985) J Food Sci , vol.50 , pp. 188-191
    • Sawyer, C.A.1    Devitto, A.K.2    Zabik, M.E.3
  • 44
    • 0036236062 scopus 로고    scopus 로고
    • Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds
    • Scouten A.J., Beuchat L.R. Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J Appl Microbiol 2002, 92:668-674.
    • (2002) J Appl Microbiol , vol.92 , pp. 668-674
    • Scouten, A.J.1    Beuchat, L.R.2
  • 45
    • 0043166840 scopus 로고    scopus 로고
    • Treatment of E. coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water
    • Sharma R.R., Demirci A. Treatment of E. coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water. Int J Food Microbiol 2003, 86:231-237.
    • (2003) Int J Food Microbiol , vol.86 , pp. 231-237
    • Sharma, R.R.1    Demirci, A.2
  • 46
    • 0038189658 scopus 로고    scopus 로고
    • Inactivation of E. coli O157:H7 of alfalfa seeds with pulsed UV light
    • Sharma R.R., Demirci A. Inactivation of E. coli O157:H7 of alfalfa seeds with pulsed UV light. J Food Sci 2003, 68:1448-1453.
    • (2003) J Food Sci , vol.68 , pp. 1448-1453
    • Sharma, R.R.1    Demirci, A.2
  • 47
    • 0036006077 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment
    • Sharma R.R., Demirci A., Beuchat L.R., Fett W.F. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment. J Food Prot 2002, 65(3):447-451.
    • (2002) J Food Prot , vol.65 , Issue.3 , pp. 447-451
    • Sharma, R.R.1    Demirci, A.2    Beuchat, L.R.3    Fett, W.F.4
  • 48
    • 0036063971 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water under pressure
    • Sharma R.R., Demirci A., Beuchat L.R., Fett W.F. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water under pressure. J Food Safety 2002, 22:107-119.
    • (2002) J Food Safety , vol.22 , pp. 107-119
    • Sharma, R.R.1    Demirci, A.2    Beuchat, L.R.3    Fett, W.F.4
  • 49
    • 0031749599 scopus 로고    scopus 로고
    • Sensorial and microbial effects of gaseous ozone on fresh scad
    • Silva M.V., Gibbs P.A., Kirby R.M. Sensorial and microbial effects of gaseous ozone on fresh scad. J Appl Microbiol 1998, 84:802-810.
    • (1998) J Appl Microbiol , vol.84 , pp. 802-810
    • Silva, M.V.1    Gibbs, P.A.2    Kirby, R.M.3
  • 50
    • 77957814101 scopus 로고    scopus 로고
    • Basics of ozone application for postharvest treatment of fruits and vegetables
    • Suslow T. Basics of ozone application for postharvest treatment of fruits and vegetables. Perishables Handling Quarterly 1998, 94:9-11.
    • (1998) Perishables Handling Quarterly , vol.94 , pp. 9-11
    • Suslow, T.1
  • 51
    • 0031882653 scopus 로고    scopus 로고
    • The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens
    • Wan J., Wilcock A., Coventry M.J. The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens. J Appl Microbiol 1998, 84:152-158.
    • (1998) J Appl Microbiol , vol.84 , pp. 152-158
    • Wan, J.1    Wilcock, A.2    Coventry, M.J.3
  • 52
    • 0033766053 scopus 로고    scopus 로고
    • Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds
    • Weissinger W.R., Beuchat L.R. Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds. J Food Prot 2000, 63:1475-1482.
    • (2000) J Food Prot , vol.63 , pp. 1475-1482
    • Weissinger, W.R.1    Beuchat, L.R.2
  • 53
    • 0029163970 scopus 로고
    • Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice
    • Zhao J., Cranston P.M. Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice. J Sci Food Agric 1995, 68:11-18.
    • (1995) J Sci Food Agric , vol.68 , pp. 11-18
    • Zhao, J.1    Cranston, P.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.