Effects of age, vitamin D3, and fructooligosaccharides on bone growth and skeletal integrity of broiler chicks

Poultry Science

Volumn 90, Issue 11, 2011, Pages 2425-2432

  Kim, W K ^a   Bloomfield, S A ^b   Ricke, S C ^c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Age; Bone mineral density; Fructooligosaccharide; Mechanical property; Vitamin D

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

EID: 80054936596     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01475     Document Type: Article

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