Water transport properties of artificial cell walls

Journal of Food Engineering

Volumn 108, Issue 3, 2012, Pages 393-402

  Fanta, Solomon Workneh ^a   Vanderlinden, Willem ^a   Abera, Metadel K ^a   Verboven, Pieter ^a   Karki, Roman ^a   Ho, Quang Tri ^a   De Feyter, Steven ^a   Carmeliet, Jan ^b,c   Nicolaï, Bart M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b ETH ZURICH   (Switzerland)

^c SWISS FEDERAL LABORATORIES FOR MATERIALS SCIENCE AND TECHNOLOGY   (Switzerland)

Author keywords

Bacterial cellulose; Diffusion; Pectin; Sorption isotherm; Water activity; Xyloglucan

Indexed keywords

BACTERIAL CELLULOSE; PECTIN; SORPTION ISOTHERM; WATER ACTIVITY; XYLOGLUCANS;

ADSORPTION ISOTHERMS; ATOMIC FORCE MICROSCOPY; BACTERIOLOGY; CELL CULTURE; CELLULOSE; DESORPTION; FRUITS; POLYMERS; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION); TRANSPORT PROPERTIES; WALLS (STRUCTURAL PARTITIONS);

CELLS;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER XYLINUS;

EID: 80054930640     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.09.010     Document Type: Article

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